Loaded Cauliflower Casserole
Loaded Cauliflower Casserole
Introduction
Loaded Cauliflower Casserole is a tasty and creamy side dish that takes plain cauliflower to the next level. It's packed with cheese, bacon, and flavor, making it a delicious addition to any meal.
Why Make This Recipe
This recipe is great because it's a healthier alternative to traditional casseroles. It satisfies your cravings for comfort food while being lower in carbs. Plus, it's simple to make and loved by everyone!
How to Make Loaded Cauliflower Casserole
Ingredients:
- 1 head cauliflower, cut into florets
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 6 strips of bacon, cooked and crumbled
- 1/4 cup chives, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Steam the cauliflower florets in a large pot until tender, about 8-10 minutes.
- In a large bowl, combine the steamed cauliflower, cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, crumbled bacon, and chives. Mix well.
- Season the mixture with salt and pepper to taste.
- Pour the cauliflower mixture into a greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let cool slightly before serving.
How to Serve Loaded Cauliflower Casserole
Serve this casserole warm as a side dish. It goes perfectly with grilled meats or alongside your favorite vegetable dishes.
How to Store Loaded Cauliflower Casserole
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Loaded Cauliflower Casserole
- Make sure to steam the cauliflower until it is very tender for the best texture.
- Don't skip the bacon; it adds a wonderful flavor!
- Feel free to add extra cheese on top for a cheesier casserole.
Variation (If Any)
You can make this dish vegetarian by omitting the bacon and adding extra vegetables like spinach or bell peppers.
FAQs
Can I use frozen cauliflower?
Yes, you can use frozen cauliflower. Just thaw and drain it before using.
Can I make this dish ahead of time?
Yes, you can prepare it a day ahead, keep it covered in the fridge, and bake it when you're ready to serve.
What can I serve with this casserole?
It pairs well with chicken, pork, or any grilled meats, as well as a fresh salad.
Loaded Cauliflower Casserole
Ingredients
Main ingredients
- 1 head cauliflower, cut into florets
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 6 strips bacon, cooked and crumbled
- 1/4 cup chives, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Steam the cauliflower florets in a large pot until tender, about 8-10 minutes.
- In a large bowl, combine the steamed cauliflower, cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, crumbled bacon, and chives. Mix well.
- Season the mixture with salt and pepper to taste.
- Pour the cauliflower mixture into a greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let cool slightly before serving.
