why make this recipe

Loaded Caramel Pecan Brownie Cheesecake Cups are a delightful treat that combines the best of both worlds: rich brownies and creamy cheesecake. This recipe is perfect for parties, gatherings, or simply when you want to indulge in something sweet. The layers of chocolatey brownie, creamy cheesecake, crunchy pecans, and luscious caramel create a scrumptious dessert experience that everyone will love.

how to make Loaded Caramel Pecan Brownie Cheesecake Cups

Ingredients:

1 box brownie mix (plus ingredients listed on the box)
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 cup caramel sauce (store-bought or homemade)
1 cup whipped topping or whipped cream

Directions:

Prepare the brownie mix according to the package instructions. Bake as directed, allow them to cool completely, and then cut into small bite-sized chunks.
In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
Fold in the whipped topping to mix it into a light and creamy cheesecake filling.
In small cups or mason jars, start layering your dessert. Begin with a layer of brownie chunks, then add a layer of cheesecake filling, followed by a sprinkle of chopped pecans and a drizzle of caramel sauce.
Repeat the layers to create a second round.
Finish off your dessert with a generous topping of pecans and an extra drizzle of caramel sauce.
Chill the assembled cups in the refrigerator for at least 1 hour before serving. This helps enhance the texture and flavor.

how to serve Loaded Caramel Pecan Brownie Cheesecake Cups

To serve, simply take the chilled cups out of the fridge and place them on a dessert table or individual plates. They look lovely when garnished with a few extra pecans or a dollop of whipped cream on top. These cups are great for personal servings, making them easy to grab and enjoy!

how to store Loaded Caramel Pecan Brownie Cheesecake Cups

Store any leftover Loaded Caramel Pecan Brownie Cheesecake Cups in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days. Just keep in mind that the longer they sit, the softer the brownie may become.

tips to make Loaded Caramel Pecan Brownie Cheesecake Cups

Choose your favorite brownie mix for the best flavor.
Make sure the cream cheese is fully softened to ensure a smooth cheesecake filling.
For an extra flavor boost, lightly toast the chopped pecans before adding them to the layers.
Adjust the caramel sauce amount based on your desired sweetness.

variation

You can easily customize this recipe by adding different toppings or fillings. For example, you could substitute the pecans with walnuts or use chocolate sauce instead of caramel for a different flavor profile.

FAQs

Q: Can I use homemade brownie instead of a mix?
A: Yes! You can definitely use your favorite homemade brownie recipe instead of a box mix.

Q: Is there a way to make this recipe gluten-free?
A: You can look for gluten-free brownie mixes, or make your own brownies using gluten-free flour to accommodate those with gluten sensitivities.

Q: How long can I keep these cups in the fridge?
A: Loaded Caramel Pecan Brownie Cheesecake Cups can be stored in the refrigerator for up to 3 days for the best texture and flavor.