Prepare the brownie mix according to package instructions. Bake as directed, allow them to cool completely, and then cut into small bite-sized chunks.

In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.

Fold in the whipped topping to the cream cheese mixture until fully combined.

In small cups or mason jars, start layering your dessert. Begin with a layer of brownie chunks, then add a layer of cheesecake filling, followed by a sprinkle of chopped pecans and a drizzle of caramel sauce.

Repeat the layers to create a second round.

Finish with a generous topping of pecans and an extra drizzle of caramel sauce.

Chill the assembled cups in the refrigerator for at least 1 hour before serving.

To serve, simply take the chilled cups out of the fridge and garnish with extra pecans or whipped cream.