Loaded BBQ Chicken Quesadillas
Serving Up Deliciousness: Loaded BBQ Chicken Quesadillas
Are you ready to whip up something that’s both quick and satisfying? Loaded BBQ Chicken Quesadillas are your answer! I discovered this recipe on one of those busy weeknights, and it quickly became a favorite. It combines tender, shredded chicken with tangy BBQ sauce, gooey cheese, and colorful toppings—all encapsulated in a crispy tortilla. Perfect for dinner, game day, or simply indulging your cravings, these quesadillas never disappoint!
Why You’ll Love This Dish
Why should you consider making Loaded BBQ Chicken Quesadillas? Well, they check all the boxes for an ideal meal: they’re quick to prepare, budget-friendly, and are a hit with both kids and adults. Whether you need a fast weeknight dinner or a hit at your next gathering, these quesadillas deliver a punch of flavor and fun.
“These quesadillas were a huge hit at our family dinner! Everyone loved the smoky flavor from the BBQ sauce. I’ll definitely be making them again!” – Sarah T.
The Cooking Process Explained
Creating Loaded BBQ Chicken Quesadillas is a breeze! You’ll start by mixing shredded chicken with BBQ sauce, then layer it up with cheese and your favorite toppings inside tortillas. Heat them in a pan until crispy and golden, and you’re ready to enjoy. This recipe makes meal prep a walk in the park.
What You’ll Need
For these scrumptious quesadillas, gather the following ingredients:
- 4 flour tortillas
- 2 cups shredded chicken (store-bought or homemade works great)
- ½ cup BBQ sauce (plus extra for spreading)
- 1½ cups shredded cheese (mix of mozzarella & sharp cheese)
- ½ cup corn (fresh or frozen)
- ½ cup red onion, thinly sliced
- ⅓ cup chopped cilantro
Feel free to get creative! You can substitute ingredients based on your preferences for a new twist.
Step-by-Step Instructions
- Mix Chicken and Sauce: In a large bowl, combine your shredded chicken with the BBQ sauce. Set it aside.
- Prepare the Tortilla: On one half of each tortilla, spread a little BBQ sauce.
- Layer on the Goodness: Add a handful of the shredded chicken mixture, then sprinkle cheese, corn, sliced red onion, and cilantro.
- Cook: Heat a large pan over medium-high heat and spray it lightly with non-stick cooking spray.
- Flip and Crisp: Transfer the stuffed tortilla to the pan, fold it over, and press down lightly. Cook for about 2-3 minutes, then flip and cook the other side for an additional 2 minutes, or until golden brown and crispy.
- Cut and Enjoy: Remove the quesadilla from the pan, slice it into wedges, and serve immediately!
Best Ways to Enjoy It
When it comes to serving these Loaded BBQ Chicken Quesadillas, consider pairing them with a refreshing side salad or some crunchy tortilla chips. You can also add a dollop of sour cream or guacamole on the side for a creamy contrast. They make a fantastic appetizer, a snack for game day, or a quick lunch option.
Keeping Leftovers Fresh
If you have any leftover quesadillas, they’re easy to store! Place them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat to regain that crispiness. You can also freeze them before cooking—just wrap each quesadilla tightly in foil or plastic wrap and store them in a freezer bag. They’ll be good for up to 2 months!
Remember to always practice safe food handling, especially when it comes to chicken.
Pro Chef Tips
To elevate your Loaded BBQ Chicken Quesadillas, try these tips:
- Use Rotisserie Chicken: If you’re short on time, a store-bought rotisserie chicken can save you the hassle of cooking and shredding chicken yourself.
- Experiment with Cheeses: Mix up the cheeses! A bit of pepper jack can add a nice kick, while cheddar offers a classic flavor.
- Customize Your Fillings: Don’t hesitate to add black beans, jalapeños, or even pineapple for a sweet twist.
Creative Twists
There are plenty of ways to put your spin on these quesadillas! For a spicy version, incorporate diced jalapeños. Want to go healthier? Swap out the flour tortillas for whole wheat or corn tortillas. Additionally, you could switch up the protein from chicken to pulled pork or shredded beef, making the recipe versatile for various tastes and dietary preferences.
Common Questions
How long do these quesadillas take to prepare?
You can have these Loaded BBQ Chicken Quesadillas ready in just about 20-25 minutes, making them an ideal on-the-go meal.
Can I make these quesadillas in advance?
Yes! You can prep the chicken and vegetable fillings ahead of time. Just store them in the refrigerator and assemble the quesadillas when you’re ready to cook.
Are there any good substitutions for the chicken?
Absolutely! If you prefer, you can substitute shredded chicken with pulled pork, or even shredded cheese for a vegetarian option using mushrooms or assorted veggies.
With these tips and insights, you’re now ready to create memorable Loaded BBQ Chicken Quesadillas that will impress your family and friends. Enjoy your delicious creations!
Loaded BBQ Chicken Quesadillas
Ingredients
Method
- In a large bowl, combine your shredded chicken with the BBQ sauce and set it aside.
- On one half of each tortilla, spread a little BBQ sauce.
- Add a handful of the shredded chicken mixture, then sprinkle cheese, corn, sliced red onion, and cilantro.
- Heat a large pan over medium-high heat and spray it lightly with non-stick cooking spray.
- Transfer the stuffed tortilla to the pan, fold it over, and press down lightly. Cook for about 2-3 minutes.
- Flip and cook the other side for an additional 2 minutes, or until golden brown and crispy.
- Remove the quesadilla from the pan, slice it into wedges, and serve immediately!
