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Loaded BBQ Chicken Quesadillas

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Quick and satisfying Loaded BBQ Chicken Quesadillas filled with shredded chicken, tangy BBQ sauce, gooey cheese, and colorful toppings, all in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces flour tortillas
  • 2 cups shredded chicken store-bought or homemade
  • ½ cup BBQ sauce plus extra for spreading
  • 1½ cups shredded cheese mix of mozzarella & sharp cheese
  • ½ cup corn fresh or frozen
  • ½ cup red onion thinly sliced
  • ⅓ cup chopped cilantro

Method
 

Preparation
  1. In a large bowl, combine your shredded chicken with the BBQ sauce and set it aside.
  2. On one half of each tortilla, spread a little BBQ sauce.
  3. Add a handful of the shredded chicken mixture, then sprinkle cheese, corn, sliced red onion, and cilantro.
Cooking
  1. Heat a large pan over medium-high heat and spray it lightly with non-stick cooking spray.
  2. Transfer the stuffed tortilla to the pan, fold it over, and press down lightly. Cook for about 2-3 minutes.
  3. Flip and cook the other side for an additional 2 minutes, or until golden brown and crispy.
  4. Remove the quesadilla from the pan, slice it into wedges, and serve immediately!

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 4g

Notes

Consider pairing with a refreshing side salad or tortilla chips. Add sour cream or guacamole for a creamy contrast. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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