Lemon & Poppy Seed Meringue Sandwiches

Why Make This Recipe

Lemon & Poppy Seed Meringue Sandwiches are delightful and refreshing treats that stand out for their lightness and tangy flavor. These cheerful sandwiches combine the sweetness of meringue with the zesty taste of lemon curd, making them perfect for any occasion. They are not only easy to make, but also impressively beautiful, making them a great choice for gatherings or just a sweet snack at home.

How to Make Lemon & Poppy Seed Meringue Sandwiches

Ingredients:

• 100g egg whites (about 3 large eggs)
• 200g powdered sugar
• 100g almond flour
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup lemon curd
• 2 tablespoons poppy seeds

Directions:

1. Preheat the oven to 100°C (210°F) and line a baking sheet with parchment paper.
2. Whip the egg whites until soft peaks form. Gradually add powdered sugar, continuing to whip until stiff peaks form.
3. Gently fold in the almond flour, vanilla extract, and poppy seeds until well combined.
4. Use a piping bag to pipe small meringue circles onto the prepared baking sheet.
5. Bake for 1.5-2 hours or until the meringues are dry and crisp. Turn off the oven and let them cool inside.
6. In a separate bowl, whip the heavy cream until soft peaks form. Fold in the lemon curd.
7. Once the meringue shells are cool, spread the lemon cream mixture on one shell and top with another to form a sandwich.
8. Serve immediately or store in an airtight container for later enjoyment.

How to Serve Lemon & Poppy Seed Meringue Sandwiches

Serve these delightful sandwiches right after you make them for the best texture. They make a lovely dessert after a hearty meal or a sweet snack with tea or coffee. You can also garnish them with some extra lemon zest or fresh berries to make them even more appealing.

How to Store Lemon & Poppy Seed Meringue Sandwiches

If you have leftovers, store the meringue sandwiches in an airtight container. They can be kept at room temperature for a day or in the refrigerator for up to two days. However, they are best enjoyed fresh, as the meringue may soften over time.

Tips to Make Lemon & Poppy Seed Meringue Sandwiches

• Make sure your mixing bowl and whisk are completely clean and dry when whipping egg whites, as any grease can prevent them from reaching stiff peaks.
• Use a piping bag for neat and uniform meringue circles, but if you don’t have one, you can also use a plastic sandwich bag with a corner snipped off.
• To add a bit more flavor, feel free to mix some lemon zest into the lemon cream filling.

Variation

You can play with flavors by substituting the lemon curd with other fruit curds, like passion fruit or raspberry, to create different meringue sandwiches. You can also skip the poppy seeds if you prefer a simpler meringue.

FAQs

1. How can I tell when meringues are done baking?
Meringues are done when they are dry and crisp to the touch. You should be able to gently lift them off the parchment paper without sticking.

2. Can I make the meringue shells in advance?
Yes, you can make the meringue shells a day or two in advance. Just store them in an airtight container until you’re ready to make the sandwiches.

3. What if I don’t have almond flour?
If you don’t have almond flour, you can use regular flour, but the texture will be a bit different. Almond flour adds a nice nuttiness and softness to the meringues.