Lemon Garlic Butter Salmon Foil Packs

why make this recipe

Lemon Garlic Butter Salmon Foil Packs are a delicious and easy way to enjoy a healthy meal. They are perfect for busy weeknights or a cozy dinner at home. The salmon is tender and flaky, while the asparagus adds a nice crunch. Plus, the garlic and lemon give it a refreshing taste. It’s a meal that is quick to prepare and full of flavor!

how to make Lemon Garlic Butter Salmon Foil Packs

Ingredients :

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish

Directions :

1. Preheat the oven to 375°F (190°C).
2. Cut four large pieces of aluminum foil and place a salmon fillet in the center of each.
3. Arrange asparagus around the salmon.
4. In a small bowl, mix melted butter with minced garlic, salt, and pepper.
5. Drizzle the garlic butter mixture over the salmon and asparagus.
6. Top with lemon slices.
7. Fold the foil over the fish and asparagus tightly to make a packet.
8. Place the foil packs on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
9. Carefully open the packets and serve hot.

how to serve Lemon Garlic Butter Salmon Foil Packs

Serve the Lemon Garlic Butter Salmon Foil Packs hot out of the oven. You can pair them with rice, quinoa, or a fresh green salad for a complete meal. Don’t forget to squeeze some extra lemon juice over the top before eating for added flavor!

how to store Lemon Garlic Butter Salmon Foil Packs

If you have leftovers, let them cool completely and then store them in an airtight container in the fridge. They will stay good for up to 2 days. Reheat in the oven or microwave before serving again.

tips to make Lemon Garlic Butter Salmon Foil Packs

• Make sure to cut the asparagus to a size that fits well in the foil pack.
• Adjust the amount of garlic and lemon according to your taste preference.
• For extra flavor, add herbs like thyme or parsley to the garlic butter mix before drizzling.

variation

You can easily switch up the vegetables in the foil packs. Try using green beans, bell peppers, or zucchini instead of asparagus. You can also replace the salmon with other fish, such as tilapia or cod.

FAQs

Can I make this recipe on the grill?

Yes, you can cook these foil packs on the grill instead of in the oven. Just preheat your grill and place the packets directly on the grill grates.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and has turned opaque. It should reach an internal temperature of 145°F (63°C).

Can I prepare the foil packs in advance?

Yes, you can prep the foil packs and store them in the fridge for a few hours before cooking. Just add an extra few minutes to the baking time if they are chilled.