why make this recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that is both easy to make and incredibly satisfying. It combines the bright, refreshing taste of lemon with the rich creaminess of cream cheese, creating a delicious treat. This cake is perfect for gatherings, family dinners, or simply enjoying at home. Its simplicity makes it an ideal choice for both beginner and experienced bakers alike.

how to make Lemon Cream Cheese Dump Cake

Ingredients :

1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted

Directions :

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread the lemon pie filling in an even layer on the bottom of the dish.
Drop spoonfuls of softened cream cheese over the filling.
Evenly sprinkle the dry lemon cake mix over the top.
Drizzle the melted butter over the cake mix, ensuring the surface is covered.
Bake for 35-45 minutes, or until the top is golden brown and the edges are bubbly.
Allow the cake to cool slightly before serving. Serve warm or at room temperature.

how to serve Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is best served warm or at room temperature. You can enjoy it as is, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. A slice of this cake pairs wonderfully with a cup of coffee or tea, making it a delightful treat at any time of day.

how to store Lemon Cream Cheese Dump Cake

To store leftover Lemon Cream Cheese Dump Cake, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer period, you can freeze it. Wrap it well in plastic wrap and foil, then place it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

tips to make Lemon Cream Cheese Dump Cake

Make sure your cream cheese is softened properly to make it easy to drop spoonfuls over the lemon pie filling.
You can add a bit of lemon zest to the cake mix for an extra lemony flavor.
For a crunchier texture, consider adding some chopped nuts on top before baking.
If you prefer a sweeter cake, use a sweetened whipped cream as a topping.

variation (if any)

You can switch up the flavors by using different pie fillings, such as cherry or blueberry, and matching cake mixes. For example, a blueberry pie filling with a vanilla cake mix creates a wonderful combination. Experiment with different fruit fillings to make unique variations of this dump cake.

FAQs

1. Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it in the refrigerator until you’re ready to serve it.

2. Can I use a different type of cake mix?
Absolutely! While lemon cake mix works best for this recipe, you can try vanilla or even butter cake mixes for a different flavor.

3. Is this cake suitable for freezing?
Yes! This cake freezes well. Just make sure to wrap it tightly before placing it in the freezer. Thaw it in the fridge before serving.