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–+ servings

Lemon Cream Cheese Dump Cake

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A delightful and easy dessert combining the zesty flavor of lemon with creamy cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box lemon cake mix
  • 21 oz can lemon pie filling
  • 8 oz cream cheese, softened Make sure cream cheese is softened for easier spreading.
  • 1/2 cup unsalted butter, melted Must be melted to cover cake mix.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Spread the lemon pie filling in an even layer on the bottom of the dish.
  4. Drop spoonfuls of softened cream cheese over the filling.
  5. Evenly sprinkle the dry lemon cake mix over the top.
  6. Drizzle the melted butter over the cake mix, ensuring the surface is covered.
Baking
  1. Bake for 35-45 minutes, or until the top is golden brown and the edges are bubbly.
  2. Allow the cake to cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 15g

Notes

Serve warm or at room temperature, with optional toppings like vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
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