Lemon Brownies with Lemon Glaze offer a delightful twist on traditional brownies, infusing them with bright and zesty lemon flavor. These lemony treats are soft, moist, and bursting with citrus goodness, making them perfect for lemon lovers and dessert enthusiasts alike. With the ease of using cake mix and instant pudding, these lemon brownies come together quickly and are sure to brighten any occasion.

Why Make Lemon Brownies with Lemon Glaze

Lemon Brownies with Lemon Glaze are a refreshing departure from classic chocolate brownies, offering a burst of citrus flavor that’s both tangy and sweet. They’re perfect for those who enjoy desserts with a hint of tartness and are an excellent choice for spring and summer gatherings, brunches, or afternoon tea parties. Plus, with the convenience of using cake mix and instant pudding, these lemon brownies are incredibly easy to whip up whenever a craving strikes.

How to Make Lemon Brownies with Lemon Glaze

Prepare Baking Dish: Line an 8” square baking dish with parchment paper and spray it with cooking spray to ensure the brownies lift out easily. Preheat the oven to 350 degrees Fahrenheit.
Mix Brownie Batter: Using a hand mixer, combine the yellow cake mix, lemon instant pudding, lemon juice, eggs, and lemon zest in a medium-sized mixing bowl until well blended.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 22-24 minutes or until a toothpick inserted in the center comes out clean or with only crumbs (no wet batter).
Cool: Remove from the oven and let it cool in the pan for 10 minutes. Lift the parchment paper out of the pan and allow the brownies to cool completely.
Cut into Squares: Once cooled, cut the brownies into squares in preparation for the glaze.

Glaze Instructions

Prepare Glaze: In a bowl, combine the powdered sugar and lemon juice together until smooth. Adjust the consistency by adding a few extra drops of lemon juice if needed.
Drizzle Glaze: Drizzle the glaze over the cooled brownies, ensuring even coverage.
Garnish: Optionally, sprinkle lemon zest over the glazed brownies for an extra burst of lemon flavor and visual appeal.
Enjoy: Serve and enjoy your delightful lemon brownies with lemon glaze!

Serving Suggestions

Lemon Brownies with Lemon Glaze are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair them with a cup of hot tea or freshly brewed coffee for a delightful dessert or midday pick-me-up.

Storage Info

Store leftover lemon brownies in an airtight container at room temperature for up to 3-4 days. Alternatively, you can refrigerate them for longer freshness, although this may alter the texture slightly. Serve them at room temperature or gently warm them in the microwave before enjoying.

Some Techniques or Tips

For added lemon flavor, you can brush the cooled brownies with additional lemon juice before applying the glaze.
If you prefer a thicker glaze, use less lemon juice in the glaze mixture or add more powdered sugar until desired consistency is reached.
Experiment with different variations by adding lemon extract or lemon zest directly into the brownie batter for an extra burst of citrus flavor.

Variation

For a gluten-free version of lemon brownies, use a gluten-free yellow cake mix. You can also customize the glaze by adding a splash of vanilla extract or a tablespoon of melted butter for added richness. Additionally, consider adding a sprinkle of flaky sea salt over the glazed brownies for a sweet and salty contrast.

FAQs about Lemon Brownies with Lemon Glaze

Can I use fresh lemon juice instead of bottled lemon juice? Yes, fresh lemon juice can be used in place of bottled lemon juice for a fresher and more vibrant flavor. Simply use the juice of freshly squeezed lemons according to taste.
Can I make these lemon brownies ahead of time? Yes, lemon brownies can be made ahead of time and stored in an airtight container until ready to serve. Add the glaze just before serving for the best texture and appearance.
Can I freeze lemon brownies? Yes, lemon brownies can be frozen for up to 2-3 months. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw overnight in the refrigerator before serving.

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