Lemon Brownies

why make this recipe

Lemon brownies are a delicious twist on traditional brownies. They are moist, tangy, and sweet, making them a perfect treat for any occasion. If you love the bright flavor of lemon and want a dessert that stands out, this recipe is for you. Plus, it’s easy to make and great for sharing with friends and family.

how to make Lemon Brownies

Ingredients:

1 box (15.25 oz) yellow cake mix
1 box lemon instant pudding
1/3 cup lemon juice
2 large eggs
1 teaspoon lemon zest
1 cup powdered sugar
1 tablespoon lemon juice (for glaze)
Lemon zest (for optional garnish)

Directions:

Preheat the oven to 350°F (175°C). Line an 8” square baking dish with parchment paper and lightly coat with cooking spray.
In a medium mixing bowl, use a hand mixer to blend together the cake mix, lemon pudding, lemon juice, eggs, and lemon zest until well combined.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 22-24 minutes or until a toothpick inserted into the center comes out clean or with only a few crumbs.
Allow the brownies to cool in the pan for 10 minutes, then use the parchment paper to lift them out. Let them cool completely.
Cut the cooled brownies into squares.
For the glaze, whisk together the powdered sugar and lemon juice until smooth.
Drizzle the glaze over the brownies and sprinkle with lemon zest for an optional garnish.

how to serve Lemon Brownies

Lemon brownies are best enjoyed fresh. You can serve them as a sweet dessert or a delightful snack. They are great on their own or with a scoop of vanilla ice cream. Adding a little whipped cream or fresh berries can make them even more special.

how to store Lemon Brownies

To store lemon brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to 3 months. Just make sure to wrap them well before freezing.

tips to make Lemon Brownies

Use fresh lemon juice for the best flavor.
Make sure to not overmix the batter to keep the brownies light and fluffy.
If you like a stronger lemon taste, you can add more lemon zest to the batter.
Feel free to adjust the glaze thickness by adding more powdered sugar or lemon juice as desired.

variation

You can add blueberries to the brownie batter for a fun fruity twist. The combination of lemon and blueberries is delicious. You might also try adding white chocolate chips for a sweet touch.

FAQs

Can I use a different cake mix?
Yes, you can use a lemon or vanilla cake mix as an alternative to the yellow cake mix.

Can I make this recipe gluten-free?
Absolutely! Use a gluten-free yellow cake mix and ensure all other ingredients are also gluten-free.

How can I make the brownies more dense?
You can reduce the amount of lemon juice slightly or add an extra egg to make the brownies denser. Adjusting the baking time may also help achieve the desired texture.