Lemon Blueberry Cake

Indulge in the delightful combination of tangy lemon and juicy blueberries with this Lemon Blueberry Cake recipe. This moist and flavorful cake is perfect for any occasion, whether you’re celebrating a special event or simply craving a sweet treat.

Why Make This Recipe

This Lemon Blueberry Cake is a refreshing twist on a classic dessert. The bright citrus flavors from the lemon combined with the burst of sweetness from the blueberries create a perfect balance of taste in every bite. It’s a great way to elevate your baking game and impress your friends and family with a homemade treat.

How to Make Lemon Blueberry Cake

Ingredients:

1 cup butter (softened)

4 large eggs

2 ⅓ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 cups granulated sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

1 cup buttermilk

1 cup fresh blueberries

1 tablespoon powdered sugar

6 ounce cream cheese (softened)

½ cup butter (softened)

1 ½ teaspoons lemon zest

1 teaspoon lemon juice

4 cups powdered sugar

Directions:

Lemon Frosting:
- In a medium bowl, beat cream cheese, butter, lemon zest, and lemon juice until light and fluffy.
- Gradually add powdered sugar, one cup at a time, and beat until combined and desired consistency is obtained.

How to Serve Lemon Blueberry Cake

Serve slices of Lemon Blueberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Add a sprinkle of powdered sugar on top for an extra touch of sweetness.

How to Store Lemon Blueberry Cake

Store leftover Lemon Blueberry Cake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil before freezing for up to 2-3 months. Thaw in the refrigerator before serving.

Tips to Make Lemon Blueberry Cake

Gently fold in the blueberries into the cake batter to prevent them from sinking to the bottom.

Allow the cake to cool completely before frosting to prevent the frosting from melting.

Adjust the amount of lemon zest and juice in the frosting to suit your taste preference.

Variation

For a more tangy flavor, add extra lemon zest to the cake batter. You can also top the cake with a lemon glaze for an additional burst of citrusy taste.

FAQs

Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.