Coconut Cream Dessert

Indulge in the creamy deliciousness of Coconut Cream Dessert, a delightful treat that combines the tropical flavor of coconut with a rich and smooth custard. This dessert is perfect for satisfying your sweet tooth and impressing guests with its luscious texture and irresistible taste.

Why Make This Recipe

If you are a fan of coconut and enjoy creamy desserts, this Coconut Cream Dessert is a must-try. It offers a perfect balance of sweetness and coconut flavor, making it a refreshing and satisfying dessert for any occasion.

How to Make Coconut Cream Dessert

Ingredients:

• 1 ½ cups graham cracker crumbs


• 6 tablespoons butter, melted


• ¼ cup sugar


• 3 cups milk, divided


• 5 egg yolks


• 5 tablespoons cornstarch


• ¼ teaspoon salt


• ½ cup sugar


• ½ cup sweetened shredded coconut


• 1 ½ teaspoon vanilla extract


• 2 cups heavy whipping cream


• ¼ cup sugar


• 1 teaspoon vanilla


• ½ cup toasted coconut flakes

Directions:

1. Prepare the graham cracker crust by mixing graham cracker crumbs, melted butter, and sugar. Press into a dish and chill.


2. Make the custard by combining milk, egg yolks, cornstarch, salt, sugar, shredded coconut, and vanilla extract in a saucepan. Cook until thickened.


3. Pour the custard over the crust and chill until set.


4. Prepare homemade whipped cream by beating heavy whipping cream, sugar, and vanilla until stiff peaks form.


5. Spread the whipped cream over the chilled custard and top with toasted coconut flakes.

How to Serve Coconut Cream Dessert

Serve the Coconut Cream Dessert chilled, allowing the flavors to meld together for a refreshing and creamy treat. Enjoy a slice on its own or pair it with a cup of coffee or tea for a delightful dessert experience.

How to Store Coconut Cream Dessert

Store leftover Coconut Cream Dessert in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. For longer storage, freeze individual portions in a freezer-safe container for up to 2 weeks.

Tips to Make Coconut Cream Dessert

• Ensure the custard is cooked over low heat and stirred constantly to prevent lumps.


• Toast the coconut flakes in a dry skillet for added flavor and crunch.


• For a dairy-free version, use coconut milk in place of regular milk and coconut cream in place of heavy whipping cream.

Variation

For a tropical twist, add diced fresh pineapple or mango to the custard before chilling for a fruity coconut cream dessert.

FAQs

1. Can I use store-bought whipped cream instead of homemade? Yes, store-bought whipped cream can be used as a time-saving alternative.


2. How can I make this dessert gluten-free? Use gluten-free graham cracker crumbs or substitute with almond meal for the crust.


3. Can I omit the shredded coconut? Yes, you can omit the shredded coconut if you prefer a smooth custard texture without coconut flakes.