Lazy Daisy Cake
Indulge in the nostalgia of a classic treat with this Lazy Daisy Cake recipe, a beloved vintage dessert that brings simplicity and sweetness to your table.
Why Try Lazy Daisy Cake
This simple and sweet old-fashioned cake is perfect for those looking to recreate the comforting flavors of yesteryear. With its moist, tender crumb and decadent topping, it’s sure to become a family favorite for generations to come.
Summary of Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1/4 cup unsalted butter, melted
- For the Topping:
- 1 cup brown sugar
- 1/2 cup cream
- 2 tablespoons unsalted butter
- 1 cup shredded coconut
Serving Suggestions
Enjoy Lazy Daisy Cake as a delightful dessert for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage Information
Store any leftovers of this cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Techniques or Tips
- Be sure to properly grease and flour the baking pan to prevent the cake from sticking.
- When beating the eggs and sugar, aim for a thick and fluffy consistency to ensure a light texture in the finished cake.
- When making the topping, watch carefully while broiling to avoid burning the coconut.
Variation
For a twist on the classic recipe, try adding a handful of chopped nuts, such as pecans or walnuts, to the topping mixture before spreading it over the cake.
FAQs about Lazy Daisy Cake
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but be mindful of the additional salt content in the recipe and adjust accordingly.
Q: Can I substitute the cream in the topping with milk? A: While cream adds richness to the topping, you can substitute it with milk if needed, though the texture and flavor may vary slightly.
Q: Can I make this cake ahead of time? A: Yes, you can bake the cake ahead of time and store it without the topping. When ready to serve, prepare the topping and broil as directed.
Lazy Daisy Cake
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Saucepan
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1/4 cup unsalted butter melted
For the Topping:
- 1 cup brown sugar
- 1/2 cup cream
- 2 tablespoons unsalted butter
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a bowl, mix together flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs until thick. Gradually add sugar, and continue beating until the mixture is light and fluffy. Stir in vanilla extract.
- Gently fold in the dry ingredients. Mix in boiling water and melted butter until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- For the topping, combine brown sugar, cream, butter, and coconut in a saucepan. Bring to a boil, then remove from heat.
- Spread the topping over the hot cake and broil until bubbly and golden brown.
