Lazy Cake Cookies
why make this recipe
Lazy Cake Cookies are perfect for anyone looking for a quick, easy, and delicious treat. They require minimal ingredients and even less time to prepare. Since they use a box of cake mix, they are great for busy days when you want something sweet without a lot of fuss. Plus, these cookies are soft, chewy, and can easily be customized with your favorite mix-ins, making them perfect for any occasion.
how to make Lazy Cake Cookies
Ingredients:
- 1 box yellow cake mix
- 2 eggs, beaten
- 1/2 cup melted butter
- 1 cup chocolate chips (or other mix-ins like M&Ms or chopped nuts)
Directions:
- Preheat your oven to 350°F.
- Line a 9×13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you’d like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.
how to serve Lazy Cake Cookies
Lazy Cake Cookies are best enjoyed warm, straight from the oven, but they are also delicious at room temperature. Serve them on a plate for a treat to share with family or friends. They make a great addition to dessert tables, snack time, or packed in lunchboxes for a sweet surprise.
how to store Lazy Cake Cookies
To keep your Lazy Cake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container for up to three months. Let them thaw at room temperature before enjoying.
tips to make Lazy Cake Cookies
- Make sure your butter is melted but not too hot before mixing it into the dough.
- For extra flavor, try adding a teaspoon of vanilla extract or a pinch of salt.
- If you want thicker cookies, chill the dough for about 30 minutes before baking.
- Experiment with different mix-ins, like caramel bits, white chocolate chips, or dried fruit to suit your taste.
variation
You can easily switch up the flavor by using different cake mixes, such as chocolate or funfetti. Feel free to replace the chocolate chips with any kind of candy or nuts you like. For a seasonal twist, add pumpkin spice to the mix during the fall or peppermint chips around the holidays.
FAQs
1. Can I use another type of cake mix?
Yes! You can use any flavor of cake mix you like, such as chocolate, vanilla, or red velvet.
2. How do I know when the cookies are done baking?
The edges should be lightly golden, and a toothpick inserted in the center should come out clean or with just a few crumbs.
3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix instead to make gluten-free Lazy Cake Cookies. Just check the package for specific instructions.
Lazy Cake Cookies
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup melted butter Make sure it's melted but not too hot.
- 1 cup chocolate chips Or substitute with other mix-ins like M&Ms or chopped nuts.
Instructions
Preparation
- Preheat your oven to 350°F.
- Line a 9x13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you’d like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.
