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Lazy Cake Cookies

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Lazy Cake Cookies are quick and easy treats made with just a box of cake mix. Chewy, soft, and customizable, they’re perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup melted butter Make sure it's melted but not too hot.
  • 1 cup chocolate chips Or substitute with other mix-ins like M&Ms or chopped nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line a 9x13 inch baking pan with parchment paper for easy cleanup.
  3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
  4. Fold in the chocolate chips or any other mix-ins you’d like.
  5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
  6. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
  7. Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g

Notes

For extra flavor, add a teaspoon of vanilla extract or a pinch of salt. Chill the dough for about 30 minutes if you want thicker cookies. Experiment with different mix-ins like caramel bits, white chocolate chips, or dried fruit.
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