Lazy Cake Cookies
Lazy Cake Cookies are quick and easy treats made with just a box of cake mix. Chewy, soft, and customizable, they’re perfect for any occasion.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup melted butter Make sure it's melted but not too hot.
- 1 cup chocolate chips Or substitute with other mix-ins like M&Ms or chopped nuts.
Instructions
Preparation
- Preheat your oven to 350°F.
- Line a 9x13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you’d like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.
Notes
For extra flavor, add a teaspoon of vanilla extract or a pinch of salt. Chill the dough for about 30 minutes if you want thicker cookies. Experiment with different mix-ins like caramel bits, white chocolate chips, or dried fruit.