Korean Cream Cheese Garlic Bread

Why Make This Recipe

Korean Cream Cheese Garlic Bread is a delightful treat that is soft, fluffy, and packed with flavor. It combines a sweet and savory garlic butter topping over a creamy center of cream cheese, making it an irresistible snack or dessert. This recipe is perfect for anyone wanting to impress friends and family or simply enjoy a homemade delight.

How to Make Korean Cream Cheese Garlic Bread

Ingredients

• 20g plain flour
• 100ml water
• 320g plain flour
• 30g granulated sugar
• 1 teaspoon salt
• 8g instant yeast
• 1 egg
• 120ml warm milk
• 25g soft unsalted butter
• 125g butter, softened
• 5 cloves garlic, minced
• 1 teaspoon dried parsley
• 15g granulated sugar
• 1/4 teaspoon salt
• 1 egg (for egg wash)
• 50ml double cream
• 2 tablespoons grated parmesan cheese
• 300g cream cheese, softened
• 60ml double cream
• 50g granulated sugar

Directions

1. Making the tangzhong: In a small saucepan, combine 20g of plain flour with 100ml of water. Cook over low heat while stirring until it thickens to a pudding-like consistency. Remove from heat and let it cool.

2. Making the dough: In a large bowl, mix 320g of plain flour, 30g of granulated sugar, 1 teaspoon of salt, and 8g of instant yeast. In another bowl, whisk together 1 egg, 120ml of warm milk, and the cooled tangzhong. Pour the wet mixture into the dry ingredients and stir until a dough forms. Knead in 25g of soft unsalted butter until the dough is smooth and elastic. Cover and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Making the buns: After the dough has risen, punch it down and divide it into equal portions. Shape each piece into a ball and place them on a baking tray lined with parchment paper. Cover and let them rise again for 30-40 minutes.

4. Making the garlic mixture: In a bowl, mix the minced garlic, 125g of softened butter, 1 teaspoon of parsley, 15g of granulated sugar, and 1/4 teaspoon of salt until well combined.

5. Making the cream cheese mixture: In another bowl, mix 300g of cream cheese, 60ml of double cream, and 50g of granulated sugar until it becomes smooth and creamy.

6. Putting everything together: Preheat your oven to 180°C (350°F). Once the buns have risen, use a sharp knife to make a cross on the top of each bun. Fill the center with the cream cheese mixture. Then, spread the garlic mixture generously over the top of the buns. Beat 1 egg and brush it over the dough for a golden finish.

7. Bake the buns: Place them in the preheated oven and bake for 15-20 minutes or until they are golden brown. Allow them to cool slightly before serving warm. Enjoy your delicious Korean Cream Cheese Garlic Bread!

How to Serve Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread is best served warm. It can be enjoyed on its own or paired with a hot drink like coffee or tea. It’s great for breakfast, an afternoon snack, or even a party treat.

How to Store Korean Cream Cheese Garlic Bread

To store any leftovers, place the bread in an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze the buns for up to a month. Reheat them in the oven or microwave before enjoying.

Tips to Make Korean Cream Cheese Garlic Bread

• Ensure the milk is warm but not hot, as hot milk can kill the yeast.
• If the dough is too sticky, add a little more flour while kneading.
• You can customize the filling by adding herbs or spices to the garlic mixture.

Variation

You can add cheese to the filling or try different herbs like basil or oregano for added flavor. Some people also like to sprinkle chili flakes for a spicy kick.

FAQs

1. Can I use other types of flour?
Yes, you can use bread flour for a chewier texture.

2. Is it possible to make this bread without garlic?
Yes, you can skip the garlic if you prefer a sweeter version of the bread.

3. Can I use low-fat cream cheese?
While you can use low-fat cream cheese, the texture may vary, and the flavor may not be as rich.