A Kentucky Butter Cake is a buttery cake that’s soaked with a sweet, buttery sauce to make it moist and flavorful. These cookies are inspired by that cake and are equally delicious and buttery, but in bite-sized form and quicker to make.
There’s no need for rolling out or chilling the dough; these cookies are a simple drop cookie that comes together in minutes. The base of the batter is white cake mix, which not only saves time but also keeps the cookies soft and cakey. They’re meant to be soft and tender, so don’t overbake them; they may appear underdone when you take them out of the oven, but they will set as they cool.
After the cookies cool, you’ll prepare a quick glaze made with butter that you’ll spoon over each cookie. Top it with a light dusting of powdered sugar. Be conservative with the glaze – about a teaspoon per cookie should suffice to prevent excess pooling of sweet, buttery liquid. Enjoy these delectable, bite-sized delights!
Why You Should Make it:
Kentucky Butter Cake Cookies are a delightful and indulgent treat that you should consider making for several compelling reasons:
- Rich and Buttery: These cookies are luxuriously rich, with a delightful buttery flavor that’s truly irresistible.
- Easy to Prepare: Making these cookies is a breeze. You’ll be able to enjoy these delectable treats without spending hours in the kitchen.
- Great for Special Occasions: Kentucky Butter Cake Cookies are perfect for special occasions like holidays, birthdays, or whenever you want to treat yourself to something decadent.
How to Serve:
Enjoy your Kentucky Butter Cake Cookies in various ways:
- Tea or Coffee: These cookies make a delightful accompaniment to your afternoon tea or coffee. Savor the rich flavors with a warm beverage.
- Dessert Plate: Serve them on a dessert plate with a scoop of vanilla ice cream for an extra indulgent treat.
- Gifts: Package these cookies in a decorative box or tin to share as gifts during the holiday season or special occasions.
What Goes Well With Kentucky Butter Cake Cookies:
Pair your Kentucky Butter Cake Cookies with these delightful companions:
- Vanilla Ice Cream: Create a decadent dessert by serving these cookies with a scoop of classic vanilla ice cream.
- Fruit Compote: A berry or citrus fruit compote adds a fresh and tangy contrast to the rich cookies.
- Whipped Cream: Top the cookies with a dollop of lightly sweetened whipped cream for an extra layer of luxury.
How to Store:
Keep your Kentucky Butter Cake Cookies fresh and delightful:
- Airtight Container: Store these cookies in an airtight container to maintain their texture and prevent them from drying out.
- Room Temperature: They can be stored at room temperature for several days, but if you want them to last longer, consider refrigerating or freezing.
- Freezing: If you need to store them for an extended period, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag.
Kentucky Butter Cake Cookies are the epitome of indulgence. Their rich, buttery flavor and tender texture make them a truly irresistible treat. Whether you’re enjoying them with a hot beverage or gifting them to loved ones, these cookies are bound to bring joy and delight.
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