Jiffy Corn Casserole
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Jiffy Corn Casserole is a delightful, crowd-pleasing dish that often graces the table during family gatherings, potluck dinners, or cozy weeknight meals. Imagine the comforting aroma wafting through your home as this easy casserole bakes to a golden perfection. With just a handful of ingredients and minimal effort, you can create a dish that brings people together, making it a favorite for both young and old. My own experience with this recipe reminds me of family holidays where it was always the star of the table, eliciting smiles and second helpings.
Why You’ll Love This Dish
There are so many reasons to whip up Jiffy Corn Casserole! First and foremost, it’s incredibly easy to make, requiring only about 15 minutes of prep time. This makes it a perfect choice for busy weeknights when you’ve got a million things on your plate. Additionally, it’s budget-friendly—using simple ingredients that you may already have in your pantry. Whether you’re cooking for a small family dinner or a large gathering, this casserole is guaranteed to satisfy even the pickiest eaters.
“Every time I make this corn casserole, it disappears in minutes. My kids can’t get enough of it, and it’s so simple to throw together!” — A satisfied home cook
Preparing Jiffy Corn Casserole (Easy)
This straightforward recipe ensures even novice cooks can shine in the kitchen. The process involves mixing your ingredients together in a few easy steps and then simply letting your oven do the work. Here’s how it goes: you’ll start by preheating the oven and preparing your baking dish, then mix your wet ingredients before gradually incorporating the dry ones.
What You’ll Need
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix (or Jiffy Vegetarian Corn Muffin Mix)
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream style corn
While this list covers the basics, you can always customize the recipe to fit your taste. For instance, if you want a kick of spice, consider adding jalapeños or diced green chilies for an exciting twist!
Directions to Follow
- Preheat your oven to 375°F.
- Spray an 8×8 baking pan (or a 1 1/2 quart baking dish) with non-stick cooking spray.
- In a small bowl, beat the eggs and set them aside.
- In a large bowl, combine the sour cream and melted butter, mixing until smooth.
- Add the drained whole kernel corn and cream-style corn to the mixture, stirring to combine.
- Incorporate the beaten eggs and mix everything well.
- Finally, add in the Jiffy Corn Muffin Mix, blending until all ingredients are thoroughly combined.
- Pour the batter into the prepared baking dish and bake uncovered on the middle rack for 40–45 minutes, or until the center is firm and the top is lightly golden brown.
- Allow the casserole to cool for about 10 minutes before serving warm.
How to Plate and Pair
Serving Jiffy Corn Casserole can be as straightforward or creative as you like. It pairs beautifully with grilled meats, such as barbecued chicken or ribs, making it an excellent choice for a summer picnic. For a heartier meal, consider serving it alongside a fresh salad or steamed vegetables. Personalize your plating with fresh herbs on top or a dollop of sour cream and chives for an added burst of flavor!
Storage and Reheating Tips
To keep your leftover Jiffy Corn Casserole fresh, store it in an airtight container in the refrigerator. It will last for about 3 to 5 days. When it comes to reheating, a quick 1 to 2 minutes in the microwave should do the trick, but if you prefer a crispy top, you can pop it back in the oven at 350°F until warmed through. For longer storage, this casserole can also be frozen for up to 3 months; just make sure to wrap it tightly to avoid freezer burn.
Helpful Cooking Tips
Here are a few tips to ensure your casserole turns out perfectly:
- Always drain the whole kernel corn thoroughly; excess liquid can make the casserole soggy.
- For a hassle-free clean-up, consider lining your baking dish with parchment paper before greasing it.
- Experiment with different types of cheese if you want to elevate the flavor—sharp cheddar or pepper jack both work wonderfully!
Creative Twists
Looking to mix things up? Here are a few variations to consider:
- Incorporate some diced bell peppers or onions for additional flavor and texture.
- Swap out the sour cream for Greek yogurt for a healthier twist.
- Try adding cooked bacon or ham for a smoky finish.
Your Questions Answered
-
How long does this casserole take to prepare?
The prep time is approximately 15 minutes, with an additional 40–45 minutes of baking time. -
What if I don’t have Jiffy Corn Muffin Mix?
You can make your own corn muffin mix by combining equal parts cornmeal and all-purpose flour, along with baking powder and sugar—though store-bought is much more convenient! -
Can I make this casserole in advance?
Yes, you can prepare it a day ahead and refrigerate it before baking. Just ensure to allow it to come to room temperature before putting it in the oven.
Jiffy Corn Casserole is a delightful dish that will quickly become a cherished recipe in your collection, blending simplicity with comfort in every bite!
Jiffy Corn Casserole
Ingredients
Method
- Preheat your oven to 375°F.
- Spray an 8×8 baking pan (or a 1 1/2 quart baking dish) with non-stick cooking spray.
- In a small bowl, beat the eggs and set them aside.
- In a large bowl, combine the sour cream and melted butter, mixing until smooth.
- Add the drained whole kernel corn and cream-style corn to the mixture, stirring to combine.
- Incorporate the beaten eggs and mix everything well.
- Finally, add in the Jiffy Corn Muffin Mix, blending until all ingredients are thoroughly combined.
- Pour the batter into the prepared baking dish and bake uncovered on the middle rack for 40–45 minutes, or until the center is firm and the top is lightly golden brown.
- Allow the casserole to cool for about 10 minutes before serving warm.
