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–+ servings

Jiffy Corn Casserole

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A delightful, crowd-pleasing casserole that is easy to make and perfect for family gatherings, potlucks, and cozy meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box (8.5 ounces) Jiffy Corn Muffin Mix (or Jiffy Vegetarian Corn Muffin Mix)
  • 2 large eggs Beaten
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 1 can (15.25 ounces) whole kernel corn, drained Make sure to drain thoroughly.
  • 1 can (14.75 ounces) cream style corn

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Spray an 8×8 baking pan (or a 1 1/2 quart baking dish) with non-stick cooking spray.
  3. In a small bowl, beat the eggs and set them aside.
  4. In a large bowl, combine the sour cream and melted butter, mixing until smooth.
  5. Add the drained whole kernel corn and cream-style corn to the mixture, stirring to combine.
  6. Incorporate the beaten eggs and mix everything well.
  7. Finally, add in the Jiffy Corn Muffin Mix, blending until all ingredients are thoroughly combined.
  8. Pour the batter into the prepared baking dish and bake uncovered on the middle rack for 40–45 minutes, or until the center is firm and the top is lightly golden brown.
  9. Allow the casserole to cool for about 10 minutes before serving warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 13gSaturated Fat: 8gSodium: 500mgFiber: 1gSugar: 2g

Notes

Pairs beautifully with grilled meats. For serving suggestions, consider adding fresh herbs or a dollop of sour cream and chives.
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