If you are craving Mexican food you will love this One Pot Mexican Rice Casserole.
This Mexican Rice Casserole is a super flavorful, quick, and easy ground beef recipe, and the perfect dish to make when you’re short on time and want a hearty, comforting meal.
This one-pot Mexican rice casserole is easy to prepare and can be made with just a few simple ingredients.
If you’re looking for an easy One Pot Mexican Rice Casserole recipe, you’ve come to the right place! This dish is simple to make and can be on your dinner table quickly. Plus, it’s a great way to use up leftover rice.
So give this casserole a try tonight – you won’t be disappointed!
Why We Love This One-Pot Mexican Rice Casserole
One Pot Recipe for easy cleanup
Tex Mex flavor
Great for taco Tuesday night at home
Top with your favorite taco toppings
Is This Recipe Spicy?
The recipe has some spices, but it’s not overly spicy. You can adjust the spice level by adding more or less chili powder or omitting the diced tomatoes with green chilies.
You can also add in a chopped jalapeno or use a hot taco seasoning instead of a mild.
Can I use brown rice?
Brown rice can be used in place of white rice, but the cooking time may be longer. You will also add additional liquid as it will take it a bit longer to cook and absorb more liquid.
Give this salsa chicken and rice recipe that is loaded with flavor.
Can I Make This Recipe Ahead Of Time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 1-2 days or in the freezer for up to 3 months.
Then you will reheat it in the oven as directed.
What to Serve With Your One-Pot Mexican Rice Casserole?
This dish can be served on its own as a main dish or as a side dish with other Mexican-inspired dishes like guacamole, salsa, and tortilla chips.
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