Jalapeno Popper Bites

Introduction

Indulge in the spicy and savory goodness of Jalapeno Popper Bites, a perfect bite-sized treat that packs a flavorful punch. These crispy, creamy, and cheesy bites are sure to be a hit at any gathering or as a delicious snack.

Why Make This Recipe

If you’re a fan of the classic jalapeno poppers but want a convenient and easy-to-eat version, these Jalapeno Popper Bites are the way to go. They offer the same delicious combination of spicy jalapenos, gooey cheese, and crispy bacon in a bite-sized form that’s perfect for parties, game nights, or simply as a tasty snack.

How to Make Jalapeno Popper Bites

Ingredients

• 1 cup shredded Monterey jack cheese
• 4 oz. Cream cheese, at room temperature
• 3 medium Jalapenos, seeded and finely diced
• 6 slices Bacon, fully cooked and finely chopped
• 1 tsp. minced Garlic
• ½ cup All-purpose flour
• 2 Eggs lightly beaten
• 2 tsp. Water
• 1 cup Panko crumbs
• Vegetable or canola oil

Directions

1. In a large mixing bowl, combine Monterey jack cheese, cream cheese, jalapenos, bacon, and garlic.
2. Using your hands, form the mixture into small balls.
3. Place the balls on a baking sheet lined with parchment paper and freeze for 20-30 minutes.
4. Prepare three separate bowls: one with flour, one with beaten eggs and water, and one with panko crumbs.
5. Roll each chilled ball in flour, then dip in the egg mixture, and coat with panko crumbs.
6. Heat oil in a pot to 350 degrees Fahrenheit.
7. Fry the coated balls in batches until golden brown.
8. Drain on paper towels and let cool before serving.

How to Serve Jalapeno Popper Bites

Serve these Jalapeno Popper Bites hot and crispy as a tasty appetizer or snack. Pair them with a dipping sauce like ranch dressing or sour cream for extra flavor.

How to Store Jalapeno Popper Bites

Store any leftover Jalapeno Popper Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit until warmed through.

Tips to Make Jalapeno Popper Bites

• Use gloves when handling jalapenos to prevent irritation from the spicy oils.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Experiment with different cheeses or add-ons like chopped green onions for a twist on the classic recipe.

Variation

For a milder version, remove the seeds and membranes from the jalapenos before dicing. You can also substitute jalapenos with milder peppers for a less spicy option.

FAQs

1. Can I make these Jalapeno Popper Bites ahead of time and reheat them? Yes, you can prepare the balls ahead of time and fry them just before serving for the best texture.
2. Can I bake these Jalapeno Popper Bites instead of frying them? Yes, you can bake them in a preheated oven at 375 degrees Fahrenheit for about 15-20 minutes until golden brown.
3. Are Jalapeno Popper Bites suitable for vegetarians? You can make a vegetarian version by omitting the bacon and using plant-based bacon bits or omitting it altogether for a meat-free option.