Italian Sausage Soup

Warm up with a comforting bowl of Italian Sausage Soup, a hearty and flavorful dish that is perfect for chilly days. Packed with sausage, vegetables, beans, and pasta, this soup is a complete meal in a bowl that will satisfy your hunger and soothe your soul.

Why Make This Recipe

Italian Sausage Soup is a delicious one-pot meal that is easy to make and incredibly satisfying. It is a great way to incorporate a variety of vegetables and protein into your diet while enjoying a comforting and flavorful soup.

How to Make Italian Sausage Soup

Ingredients:

• 1 lb. Italian Pork Sausage


• 1 medium onion chopped


• 2 carrots peeled and chopped


• 1 rib celery chopped


• 1 zucchini quartered and diced


• 2 cloves garlic minced


• 1 ½ teaspoons Italian seasoning


• 4 cups low sodium chicken broth


• 2 14.5 ounce cans fire-roasted tomatoes


• 1 15 ounce can cannellini beans drained and rinsed


• 1 cup uncooked elbow noodles


• Fresh thyme leaves


• Red pepper flakes


• Parmesan Cheese


• Salt and pepper to taste

Directions:

• Brown the Italian sausage in a Dutch Oven or heavy stockpot over medium heat. Add the onions, carrots, and celery halfway through browning. Cook until vegetables are soft.


• Add the zucchini, garlic, and Italian seasoning. Cook for an additional minute.


• Pour in the chicken broth, fire-roasted tomatoes, and cannellini beans. Bring to a boil, then add the elbow macaroni.


• Simmer until pasta is tender. Season with fresh thyme, red pepper flakes, Parmesan cheese, salt, and pepper.

How to Serve Italian Sausage Soup

Serve the soup hot in bowls, garnished with some extra Parmesan cheese and a sprinkle of fresh parsley. Pair it with some crusty bread or a side salad for a complete and satisfying meal.

How to Store Italian Sausage Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.

Tips to Make Italian Sausage Soup

• Use spicy Italian sausage for an extra kick of flavor.


• Feel free to add extra vegetables like bell peppers or spinach for more variation and nutrition.


• Adjust the seasoning according to your taste preferences.

Variation

For a lighter version, you can use turkey or chicken sausage instead of pork sausage. You can also swap out the pasta for quinoa or rice for a different twist.

FAQs

1. Can I freeze Italian Sausage Soup?
   
   
   
   • Yes, you can freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
   
   
   
   


2. Can I use different types of beans in this soup?
   
   
   
   • Absolutely! You can use kidney beans, black beans, or chickpeas for a different flavor profile.
   
   
   
   


3. Is this soup spicy?
   
   
   
   • The level of spiciness will depend on the type of Italian sausage you use. Adjust the amount of red pepper flakes to control the heat.