Italian Ricotta Cookies

Italian Ricotta Cookies with almond glaze and sprinkles sound like a delightful treat! The soft texture and the addition of ricotta cheese likely contribute to a moist and tender cookie. The almond glaze adds a sweet and nutty flavor, while the sprinkles provide a colorful and festive touch.

These cookies are not only delicious but also versatile, making them suitable for various occasions. The fact that they are likely to become a family favorite speaks to their crowd-pleasing nature.

If you have any specific questions about the recipe or if you’d like tips on variations, feel free to let me know. Otherwise, happy baking, and enjoy these Italian Ricotta Cookies with your family!

If you’re in the mood for a delightful treat that perfectly balances sweetness and a hint of citrus, Italian Ricotta Cookies are the answer. These soft and pillowy cookies are infused with the richness of ricotta cheese and topped with a luscious glaze. Whether you’re enjoying them with a cup of coffee or sharing them at a special occasion, these Italian Ricotta Cookies are a delicious way to satisfy your sweet cravings. Let’s explore how to make these delightful cookies that capture the essence of Italian baking.

The Story of Italian Ricotta Cookies:

While Italian Ricotta Cookies may not have a grand narrative, their charm lies in their simplicity and the way they bring together classic Italian flavors. These cookies are a staple in many households, often appearing during festive occasions and family gatherings. The combination of ricotta, citrus, and glaze creates a treat that’s both indulgent and comforting.

Why You Should Make Italian Ricotta Cookies:

• Soft and Tender: Enjoy the melt-in-your-mouth texture of these cookies, thanks to the addition of ricotta cheese in the dough.
• Citrus Zest: The citrusy flavor from lemon or orange zest adds a refreshing and vibrant element to each bite.
• Versatile: Italian Ricotta Cookies are versatile enough to be enjoyed as an everyday sweet treat or as part of a special celebration.

How to Make Italian Ricotta Cookies:

Making Italian Ricotta Cookies is a delightful and straightforward process:

1. Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy.
3. Add Ricotta and Eggs: Beat in ricotta cheese and eggs, one at a time, until well combined.
4. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop Dough: Drop spoonfuls of dough onto a baking sheet, leaving space between each cookie.
6. Bake: Bake in a preheated oven until the edges are lightly golden. Allow the cookies to cool completely.
7. Prepare Glaze: Whisk together powdered sugar, citrus zest, and juice to make the glaze.
8. Glaze Cookies: Drizzle or spread the glaze over the cooled cookies. Allow the glaze to set before serving.

What Goes Well With Italian Ricotta Cookies:

Italian Ricotta Cookies pair wonderfully with various accompaniments:

• Coffee or Tea: Enjoy these cookies with a hot cup of coffee or tea for a cozy and satisfying treat.
• Fresh Berries: Serve alongside a bowl of fresh berries to add a burst of natural sweetness.
• Vanilla Ice Cream: Create a delightful dessert by pairing these cookies with a scoop of vanilla ice cream.

How to Store Italian Ricotta Cookies:

If there are any leftovers, here’s how to store them:

1. Airtight Container: Store the Italian Ricotta Cookies in an airtight container to maintain their freshness.
2. Room Temperature: Keep the cookies at room temperature for a few days, but consume them promptly for the best texture.

Tips for Italian Ricotta Cookies:

• Fresh Citrus: Use freshly grated lemon or orange zest for the best citrus flavor in both the cookie dough and glaze.
• Even Sizes: Use a cookie scoop to ensure uniform sizes, allowing for even baking.
• Glaze Consistency: Adjust the amount of citrus juice in the glaze to achieve the desired consistency for drizzling or spreading.

Now, armed with these insights and tips, you’re ready to embark on a delightful baking journey with Italian Ricotta Cookies. Whether it’s a family gathering, holiday celebration, or a simple afternoon treat, these cookies are sure to bring joy and sweetness to any occasion.

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RECIPE :

Italian Ricotta Cookies

INGREDIENTS:

FOR THE COOKIES

• 2 stick ( 1/2 pound) butter, softened
• 1 3/4 cup granulated sugar
• 2 eggs
• 1 container (15 oz.) ricotta cheese
• 2 tbsp. vanilla extract
• 4 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda

FOR THE GLAZE

• 4-5 tbsp. milk
• 1 1/2 cups powdered sugar
• 1 tsp. almond extract

INSTRUCTIONS:

1. Preheat Oven: Heat your oven to 350°F.
2. Prepare Dough: In a medium bowl, cream together the butter and sugar. Add the eggs, ricotta cheese, and vanilla extract, mixing until well combined. In a separate medium bowl, whisk together the flour, baking powder, and baking soda. Add the flour mixture to the ricotta mixture, mixing thoroughly. Roll or scoop the dough into teaspoon-sized balls and place them about 2 inches apart on an ungreased cookie sheet.
3. Bake: Bake for 8-10 minutes or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
4. Prepare Glaze: In another medium bowl, whisk together the milk, powdered sugar, and almond extract until you achieve a smooth glaze.
5. Glaze and Decorate: Dip the tops of the cooled cookies into the glaze and place them upright on the wire rack. Immediately add sprinkles to the glazed tops. Repeat for the remaining cookies.
6. Serve: Once the glaze has set, serve and enjoy these delightful ricotta cookies.