Italian Drunken Noodles
Italian Drunken Noodles, also known as “Pasta all’Ubriaco,” is a hearty and flavorful dish that combines tender egg noodles with savory Italian sausage, vibrant bell peppers, and a rich tomato-wine sauce. This comforting pasta dish is perfect for satisfying your cravings on chilly evenings or impressing guests at your next dinner party. With simple ingredients and easy-to-follow instructions, Italian Drunken Noodles are sure to become a favorite in your recipe collection.
Reason to Try Italian Drunken Noodles
Italian Drunken Noodles offer a delicious twist on traditional Italian pasta dishes, with the addition of white cooking wine for a subtle hint of sweetness and depth of flavor. Whether you’re a fan of Italian cuisine or simply looking for a satisfying and comforting meal, this dish is sure to hit the spot. Plus, it’s versatile enough to customize with your favorite ingredients and spices.
Summary of Ingredients
- Egg noodles, cooked to your liking
- Ground Italian sausage
- Bell peppers, chopped
- Minced garlic
- Italian seasoning
- White cooking wine
- Canned diced tomatoes
- Dried basil
- Salt and pepper
- Parmesan cheese and fresh chopped parsley for garnish
Serving Suggestions
Italian Drunken Noodles can be served as a main course alongside a crisp green salad and crusty Italian bread for a complete meal. Garnish with grated Parmesan cheese and fresh chopped parsley for an extra burst of flavor and visual appeal. Pair with a glass of your favorite white wine for the ultimate dining experience.
Italian Drunken Noodles Storage Info
Leftover Italian Drunken Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm them on the stovetop until heated through. Add a splash of water or broth to prevent the noodles from drying out during reheating.
Techniques or Tips
- When cooking the Italian sausage and bell peppers, make sure to break up the sausage into small pieces with a wooden spoon to ensure even cooking and distribution of flavors.
- Use a deep-sided saucepan or skillet to accommodate all the ingredients and prevent any spills or splatters while cooking.
- Adjust the amount of minced garlic and Italian seasoning according to your taste preferences. Feel free to add additional herbs and spices, such as crushed red pepper flakes or dried oregano, for extra flavor.
Variation
Feel free to customize Italian Drunken Noodles with your favorite ingredients and substitutions. You can use different types of sausage, such as spicy Italian sausage or chicken sausage, for a variation in flavor. Additionally, you can add other vegetables such as onions, mushrooms, or zucchini to enhance the dish’s texture and nutritional value.
FAQs about Italian Drunken Noodles
Q: Can I use a different type of pasta instead of egg noodles?
A: Yes, you can substitute egg noodles with any type of pasta you prefer, such as spaghetti, fettuccine, or penne. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.
Q: Can I make this dish vegetarian?
A: Yes, you can omit the Italian sausage and use plant-based sausage or tofu crumbles instead for a vegetarian version of Italian Drunken Noodles. You can also add extra vegetables such as diced eggplant, spinach, or kale for added flavor and nutrition.
Q: Can I freeze Italian Drunken Noodles?
A: While you can freeze Italian Drunken Noodles, the texture of the noodles and sauce may change slightly upon thawing and reheating. It’s best to enjoy this dish fresh for optimal flavor and texture. If you do choose to freeze it, store it in an airtight container or freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating.
Italian Drunken Noodles
Equipment
- Large saucepan or skillet with deep sides
Ingredients
- - 12 oz egg noodles cooked according to package instructions
- - 1 lb ground Italian sausage
- - 2 bell peppers chopped
- - 3 teaspoons minced garlic
- - 1 teaspoon Italian seasoning
- - ½ cup white cooking wine
- - 28 oz can diced tomatoes not drained
- - 1 tablespoon dried basil
- - Salt and pepper to taste
- - Parmesan cheese and fresh chopped parsley for garnish
Instructions
- In a large saucepan or skillet with deep sides over medium-high heat, cook ground Italian sausage and chopped bell peppers until the meat is fully browned and the peppers have softened.
- Reduce heat to medium, then add minced garlic and Italian seasoning. Saute for an additional 30 seconds.
- Mix in white cooking wine and saute until the liquid in the pot is reduced by half.
- Pour diced tomatoes into the pot, along with dried basil and salt and pepper to taste. Stir well to combine.
- Add cooked noodles to the pot and continue to saute until heated through.
- Serve hot, topped with grated Parmesan cheese and fresh chopped parsley for garnish.
