In a large saucepan or skillet with deep sides over medium-high heat, cook ground Italian sausage and chopped bell peppers until the meat is fully browned and the peppers have softened.

Reduce heat to medium, then add minced garlic and Italian seasoning. Saute for an additional 30 seconds.

Mix in white cooking wine and saute until the liquid in the pot is reduced by half.

Pour diced tomatoes into the pot, along with dried basil and salt and pepper to taste. Stir well to combine.

Add cooked noodles to the pot and continue to saute until heated through.

Serve hot, topped with grated Parmesan cheese and fresh chopped parsley for garnish.