Irresistible Thanksgiving Piecaken
Irresistible Thanksgiving Piecaken: A Must-Try Delicious Delight
There’s something undeniably spectacular about a piecaken, especially when it brings together the comforting flavors of Thanksgiving! This dessert isn’t just a showstopper; it’s a harmonious fusion of a spiced cake and velvety pumpkin pie expertly layered to create a rich and indulgent treat. My first encounter with piecaken was during a family Thanksgiving gathering, and I’ve been hooked ever since. This recipe is an invitation to elevate your holiday table—impressing guests while satisfying those eager taste buds.
Why Cook This at Home
So, why should you add this delightful dish to your holiday repertoire? For starters, it’s a joyful whirlwind of flavors. The creamy cheesecake layer, combined with the robust spice cake and classic pumpkin pie, results in a dessert that feels both familiar and exciting. It’s perfect for those holiday gatherings where you want to wow your friends and family with minimal fuss. Plus, who wouldn’t love a dessert that’s a conversation starter?
“I served the piecaken at my Thanksgiving dinner, and it was a hit! Everyone was amazed that it combined two of their favorite desserts into one. A must-try for sure!”
The Cooking Process Explained
Now, let’s dive into how this delicious dessert comes together. Preparing the Irresistible Thanksgiving Piecaken may sound daunting, but it’s quite simple when broken down into manageable steps. Gather your ingredients, get your mixing bowls ready, and you’ll be set to create a masterpiece that radiates warmth and holiday cheer.
What You’ll Need
To create this unforgettable dessert, you’ll need the following ingredients:
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For the Cheesecake Layer:
- 16 oz Cream Cheese (Ensure it’s softened for smooth mixing.)
- 1 cup Granulated Sugar
- 2 tbsp All-Purpose Flour (Stabilizes the cheesecake.)
- 1 tsp Vanilla Extract (Adds flavor depth.)
- 1 tsp Ground Cinnamon (Enhances warm spice profile.)
- 1 cup Heavy Whipping Cream (Can substitute with whole milk for a lighter version.)
- 3 Large Eggs (Binds the cheesecake ingredients.)
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For the Spice Cake Layer:
- 2 cups All-Purpose Flour (Main base for the spice cake.)
- 1 tbsp Baking Powder (Leavening agent.)
- 1 tsp Ground Cinnamon (Seasonal spice.)
- 1 tsp Ground Ginger (Seasonal spice.)
- 1 tsp Ground Nutmeg (Seasonal spice.)
- 1 tsp Ground Cloves (Seasonal spice.)
- 1 tsp Allspice (Seasonal spice.)
- 1/2 cup Butter (Adds moisture.)
- 1 cup Brown Sugar (Contributes moisture and caramel flavor.)
- 1/2 cup Vegetable Oil (Enhances moisture.)
- 2 tsp Pure Vanilla Extract (Bursts of flavor.)
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For the Assembly:
- 1 9-inch Pumpkin Pie (A premade pie layer is recommended.)
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For the Frosting:
- 1/2 cup Unsalted Butter (Base for frosting.)
- 2 cups Powdered Sugar (Sweetens and thickens frosting.)
- 1/4 cup Heavy Whipping Cream (Lightens the frosting’s texture.)
Step-by-Step Instructions for Thanksgiving Piecaken
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Prepare the Cheesecake Layer: In a mixing bowl, blend the softened cream cheese with granulated sugar and flour. Add vanilla extract, cinnamon, and pour in the heavy whipping cream. Mix until smooth. Incorporate the eggs one by one, ensuring everything is well combined. Set aside.
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Make the Spice Cake Layer: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, baking powder, and spices. In another bowl, cream the butter and brown sugar. Add in vegetable oil and vanilla, mixing until combined. Gradually add the dry ingredients to the wet mixture, alternating with milk until just blended.
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Layering the Cake and Pie: Pour half of the spice cake batter into a greased 9-inch cake pan. Place your premade pumpkin pie on top of the batter. Then, pour the cheesecake mixture over the pumpkin pie. Finally, add the remaining spice cake batter over the cheesecake.
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Bake: Bake in the preheated oven for about 55-65 minutes or until a toothpick comes out clean from the center. Let it cool completely before frosting.
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Prepare the Frosting: While the piecaken cools, beat the butter in a separate bowl and slowly add powdered sugar and heavy cream. Whip until light and fluffy.
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Frost and Serve: Once cooled, frost the top of the piecaken generously, slice, and serve with a drizzle of caramel sauce if desired.
Best Ways to Enjoy It
When it comes to serving your piecaken, presentation is key! Slice it into thick, generous pieces and plate it with a dollop of whipped cream on the side. It pairs wonderfully with hot apple cider or a steaming cup of chai tea. Add some candied pecans or a sprinkle of cinnamon on top to enhance the festive feel!
Keeping Leftovers Fresh
To store your piecaken, wrap individual slices in plastic wrap and place them in an airtight container in the refrigerator. This delicious dessert can last for up to a week. For longer storage, consider freezing slices. Just remember to let them thaw in the fridge overnight before serving.
Helpful Cooking Tips
- Bake Evenly: To prevent cracking in the cheesecake layer, avoid opening the oven too frequently.
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Check for Doneness: To avoid overbaking, start checking for doneness a few minutes before the recommended time.
Creative Twists
There are numerous ways to put your unique spin on this dessert! Try adding chocolate chips to the spice cake for a rich twist, or include a layer of apple or pecan pie for a different seasonal flavor variation. You can even swap the pumpkin pie for a pecan or apple pie, catering to your family’s favorites!
Your Questions Answered
1. How long does it take to prepare?
Preparation takes about 30 minutes, with baking adding another hour, total time is approximately 90 minutes.
2. Can I substitute the heavy cream?
Yes, you can use whole milk or even a dairy-free milk (like almond or coconut) if preferred.
3. Is it safe to freeze leftovers?
Absolutely! Just ensure they are wrapped tightly to prevent freezer burn.
This piecaken is not just a dessert; it’s an experience. It captures the essence of Thanksgiving beautifully, making it a must-try for both seasoned bakers and those just looking to impress at their holiday gatherings. Enjoy a slice of festive delight this holiday season!
Thanksgiving Piecaken
Ingredients
Method
- In a mixing bowl, blend the softened cream cheese with granulated sugar and flour.
- Add vanilla extract, cinnamon, and pour in the heavy whipping cream. Mix until smooth.
- Incorporate the eggs one by one, ensuring everything is well combined. Set aside.
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and spices.
- In another bowl, cream the butter and brown sugar.
- Add in vegetable oil and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just blended.
- Pour half of the spice cake batter into a greased 9-inch cake pan.
- Place your premade pumpkin pie on top of the batter.
- Then, pour the cheesecake mixture over the pumpkin pie.
- Finally, add the remaining spice cake batter over the cheesecake.
- Bake in the preheated oven for about 55-65 minutes or until a toothpick comes out clean from the center.
- Let it cool completely before frosting.
- While the piecaken cools, beat the butter in a separate bowl.
- Slowly add powdered sugar and heavy cream. Whip until light and fluffy.
- Once cooled, frost the top of the piecaken generously, slice, and serve with a drizzle of caramel sauce if desired.
