Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup

Introduction

Instant Pot Vegetable Beef Soup is a warm and hearty meal perfect for any day. It’s easy to make and packed with delicious flavors. You can enjoy this soup with your family or save leftovers for a busy weeknight.

Why Make This Recipe

This recipe is great because it uses simple ingredients and your Instant Pot does most of the work. It saves time while bringing out rich flavors from the beef, vegetables, and spices. Plus, this soup is very filling, which makes it a perfect comfort food for everyone.

How to Make Instant Pot Vegetable Beef Soup

Ingredients:

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, diced
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 cup green beans, chopped
• 2 tsp dried thyme
• 2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Sauté the Onion and Garlic: First, turn on your Instant Pot and set it to the sauté setting. Add the olive oil and let it heat up. Next, add the chopped onion and minced garlic. Sauté them until the onion becomes translucent and fragrant.

2. Brown the Beef: After the onion and garlic are cooked, add the beef stew meat to the pot. Brown the meat on all sides. This step adds great flavor to the soup.

3. Add Remaining Ingredients: Now, add the beef broth, diced potatoes, sliced carrots, chopped celery, canned diced tomatoes, chopped green beans, dried thyme, dried oregano, and salt and pepper to the pot. Stir everything to mix well.

4. Cook Under Pressure: Close the lid of the Instant Pot and seal the vent. Set the pot to cook on high pressure for 35 minutes.

5. Release Pressure: After cooking is done, let the pressure release naturally for 10 minutes. Then, use the quick release to let out any remaining pressure.

6. Serve: Open the lid and stir the soup. Taste it and adjust the seasoning if needed. Your soup is ready to serve hot!

How to Serve Instant Pot Vegetable Beef Soup

Serve this delicious soup hot in bowls. You can add some fresh crusty bread on the side for dipping, which makes it even better. It’s great for lunch or dinner and can be enjoyed with your favorite toppings like fresh herbs or cheese.

How to Store Instant Pot Vegetable Beef Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup for later. Just let it cool completely, then place it in freezer-safe containers. It can last in the freezer for up to 3 months.

Tips to Make Instant Pot Vegetable Beef Soup

• If you want the soup spicier, you can add some red pepper flakes or a splash of hot sauce.
• Feel free to change the vegetables based on what you have at home. Corn or peas would work well too.
• Always make sure to sauté the beef properly to lock in flavor.

Variation

You can make this soup lighter by using less beef and adding more vegetables. Also, consider using chicken broth instead of beef broth if you prefer.

FAQs

• Can I use frozen vegetables? Yes, you can use frozen vegetables. Just add a few extra minutes to the cooking time.
• What if I don’t have beef broth? You can use vegetable broth or chicken broth instead.
• Can I make this soup in advance? Yes, it’s a great idea to make it ahead of time. The flavors will deepen as it sits!

Enjoy making and sharing this Instant Pot Vegetable Beef Soup with everyone you love!