I prepared this last night and it is incredible! It tastes just like what you get at the restaurant. This recipe comes from Longhorn Steakhouse. My mom discovered it in the newspaper. I really love th…

why make this recipe

If you love the flavors of a great steakhouse meal but want to make it at home, this recipe is perfect. It brings the rich and savory taste of Longhorn Steakhouse right to your kitchen. It’s easy to follow and doesn’t require any special skills. Plus, cooking at home can save you money while providing a delicious meal for family and friends.

how to make Longhorn Steakhouse’s Recipe

Ingredients:

• 1 lb of sirloin steak
• 2 tablespoons of olive oil
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of smoked paprika
• 1 tablespoon of soy sauce
• 2 tablespoons of butter
• Fresh parsley for garnish

Directions:

1. Start by taking the sirloin steak out of the fridge and let it rest at room temperature for about 30 minutes.
2. Preheat your oven to 400°F (200°C).
3. In a small bowl, mix the garlic powder, onion powder, black pepper, salt, and smoked paprika.
4. Rub the steak with olive oil, then sprinkle the spice mix all over the steak, pressing it in gently.
5. Heat a large oven-safe skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, until nicely browned.
6. Add the soy sauce and butter to the skillet. Spoon the melted butter over the steak.
7. Transfer the skillet to the preheated oven and cook for about 5-7 minutes for medium-rare, or longer if you prefer it more done.
8. Remove the skillet from the oven and let the steak rest for about 5 minutes before slicing.
9. Finally, garnish with fresh parsley and serve!

how to serve Longhorn Steakhouse’s Recipe

Serve this delicious steak with sides like mashed potatoes, grilled vegetables, or a crisp salad. A glass of red wine goes perfectly with the rich flavors of the beef.

how to store Longhorn Steakhouse’s Recipe

If you have any leftovers, place the steak in an airtight container. It will last in the fridge for up to 3 days. You can reheat it in the microwave or a skillet, but be careful not to overcook it again, or it could become tough.

tips to make Longhorn Steakhouse’s Recipe

• Always let your steak rest before slicing. This helps the juices redistribute, making it more tender.
• Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.
• Feel free to adjust the spices based on your taste. If you like it spicier, add some cayenne pepper.

variation

For a twist, you can marinate the steak in your favorite marinade for a few hours before cooking. You can also try different cuts of steak like ribeye or filet mignon.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other cuts like ribeye or flank steak, but cooking times may vary.

2. What if I don’t have a skillet?
You can use a regular frying pan and then transfer the steak to a baking dish to finish it in the oven.

3. Can I make this recipe on the grill?
Absolutely! Just follow the same seasoning and sear it on the grill for a delicious smoky flavor.

This recipe is sure to impress anyone who tries it, just like the meals you would enjoy at Longhorn Steakhouse!

Longhorn Steakhouse Sirloin Steak

This recipe brings the rich and savory taste of Longhorn Steakhouse right to your kitchen with a perfectly seasoned sirloin steak.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Dinner, Main Course

Cuisine American, Steakhouse

Servings 2 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 1 lb sirloin steak
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 tablespoon soy sauce
• 2 tablespoons butter
• to taste fresh parsley for garnish

Instructions

 

Preparation

• Take the sirloin steak out of the fridge and let it rest at room temperature for about 30 minutes.
• Preheat your oven to 400°F (200°C).
• In a small bowl, mix the garlic powder, onion powder, black pepper, salt, and smoked paprika.
• Rub the steak with olive oil, then sprinkle the spice mix all over the steak, pressing it in gently.

Cooking

• Heat a large oven-safe skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, until nicely browned.
• Add the soy sauce and butter to the skillet. Spoon the melted butter over the steak.
• Transfer the skillet to the preheated oven and cook for about 5-7 minutes for medium-rare, or longer if you prefer it more done.
• Remove the skillet from the oven and let the steak rest for about 5 minutes before slicing.
• Garnish with fresh parsley and serve.

Notes

Always let your steak rest before slicing to help the juices redistribute, making it more tender. Use a meat thermometer to check for doneness—aim for 130°F (54°C) for medium-rare. Feel free to adjust the spices based on your taste.

Keyword Easy Steak Recipe, Longhorn Steakhouse, sirloin steak, Steak, steak dinner