Longhorn Steakhouse Sirloin Steak
This recipe brings the rich and savory taste of Longhorn Steakhouse right to your kitchen with a perfectly seasoned sirloin steak.
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce
- 2 tablespoons butter
- to taste fresh parsley for garnish
Instructions
Preparation
- Take the sirloin steak out of the fridge and let it rest at room temperature for about 30 minutes.
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the garlic powder, onion powder, black pepper, salt, and smoked paprika.
- Rub the steak with olive oil, then sprinkle the spice mix all over the steak, pressing it in gently.
Cooking
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, until nicely browned.
- Add the soy sauce and butter to the skillet. Spoon the melted butter over the steak.
- Transfer the skillet to the preheated oven and cook for about 5-7 minutes for medium-rare, or longer if you prefer it more done.
- Remove the skillet from the oven and let the steak rest for about 5 minutes before slicing.
- Garnish with fresh parsley and serve.
Notes
Always let your steak rest before slicing to help the juices redistribute, making it more tender. Use a meat thermometer to check for doneness—aim for 130°F (54°C) for medium-rare. Feel free to adjust the spices based on your taste.