Italian Zeppole Recipe

Why Make This Recipe

Italian zeppole are delightful treats that are soft on the inside and crispy on the outside. These delicious dough balls are perfect for special occasions or simply to enjoy as a sweet snack. They are easy to make at home, and once you try them, you’ll want to share them with family and friends!

How to Make Italian Zeppole

Ingredients:

1 cup warm water (105-110 degrees Fahrenheit)
1 teaspoon active dry yeast
1 tablespoon granulated sugar
2 cups all-purpose flour
½ teaspoon salt
1 tablespoon vegetable oil or canola oil
Vegetable oil for frying
Powdered sugar for dusting

Directions:

Prepare the Yeast: Begin by sprinkling the yeast into the warm water. Let it sit on the surface for 30-60 seconds. Then, add the sugar and stir well. Allow it to sit until it becomes foamy and frothy, around 7-10 minutes.
Mix the Dry Ingredients: In a large bowl, whisk together the flour and salt.
Combine Mixtures: Pour the yeast mixture into the bowl with the flour mixture. Add the oil. Using a spatula, mix the dough until everything is combined.
Let It Rise: Cover the bowl with plastic wrap and place it in a warm area of your kitchen. Let it rise until it doubles in size.
Heat the Oil: In a heavy stockpot or Dutch oven, heat about 1 inch of vegetable oil to 375 degrees Fahrenheit.
Fry the Zeppole: Using two spoons (one to scoop and one to push the dough into the hot oil) or a small cookie scoop, carefully drop six dough balls into the oil. Fry them for about 3-4 minutes or until they are golden brown and puffed up. Make sure to turn the doughnuts halfway through frying.
Drain and Serve: Using a slotted spoon, remove the zeppole and place them on paper towels to drain excess oil. Dust with powdered sugar. For the best taste, serve warm.

How to Serve Italian Zeppole

Italian zeppole are best enjoyed fresh and warm. You can serve them as is, dusted with powdered sugar, or with a drizzle of chocolate sauce or a side of fruit preserves for dipping. They make a lovely dessert for dinner parties or a sweet treat for an afternoon snack.

How to Store Italian Zeppole

If you have leftovers, store the zeppole in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh. To reheat, place them in a warm oven for a few minutes to regain some crispiness.

Tips to Make Italian Zeppole

Make sure the water is at the right temperature when activating the yeast. If it’s too hot, it can kill the yeast.
Don’t overcrowd the pot while frying. Fry in batches to ensure even cooking.
For a twist, try adding some lemon or orange zest to the dough for extra flavor.

Variation

You can also make sweet or savory variations of zeppole. For a sweet treat, add chocolate chips or nuts to the dough. For a savory option, incorporate herbs and cheese.

FAQs

1. Can I freeze zeppole?
Yes, you can freeze zeppole. Allow them to cool completely, then store in a freezer bag. Thaw and reheat before serving.

2. What can I use instead of vegetable oil for frying?
You can use canola oil or peanut oil as alternatives for frying.

3. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of dough into it; if it bubbles and rises to the surface, the oil is ready for frying.