Hot Ham and Cheese Sliders
Why Make This Recipe
Hot Ham and Cheese Sliders are the perfect dish for any gathering or quick family meal. They are simple to prepare, packed with flavor, and loved by both kids and adults. With just a few ingredients, they come together quickly and disappear just as fast, making them an ideal option for parties or game day snacks.
How to Make Hot Ham and Cheese Sliders
Ingredients:
- 12 standard or 24 small soft white rolls
- 1/3 cup American mustard
- 350g / 12 oz ham, shaved or thinly sliced
- 250g / 8 oz Swiss cheese, or other melting cheese slices
- 100g (7 tbsp) unsalted butter, melted
- 1/4 onion, finely chopped
- 2 tbsp American mustard
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
Directions:
- Preheat the oven to 180°C / 350°F. Line the base of a 23 x 33cm / 13 x 9" pan with paper.
- Mix the butter ingredients together in a bowl.
- Cut the slab of rolls in half horizontally. Spread both the base and lid with 1/3 cup mustard.
- Place the bottom half in the pan. Cover it with ham, then cheese.
- Bake for 10 minutes until the cheese melts.
- Remove from the oven and place the top half on. Pour or spoon over the butter mixture.
- Cover with foil and bake for 20 minutes.
- Remove the foil, pierce the intersections of the rolls, and bake uncovered for another 10 minutes or until the top is crusty.
- Cut while hot and serve!
How to Serve Hot Ham and Cheese Sliders
Hot Ham and Cheese Sliders are best served warm and can be enjoyed on their own or with a side of chips or a fresh salad. They are also great for dipping in mustard or sauces for extra flavor.
How to Store Hot Ham and Cheese Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven until heated through, or microwave them for a quick option.
Tips to Make Hot Ham and Cheese Sliders
- You can customize the sliders by using different types of meat or cheese.
- For extra flavor, add sliced pickles or peppers inside the sliders.
- If you like a bit of crunch, sprinkle some extra poppy seeds on top before baking.
Variation
Try adding a layer of sautéed spinach or roasted red peppers for a veggie twist. You can also use different types of rolls, such as whole wheat or grain buns.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can assemble the sliders a day ahead and store them in the refrigerator. Bake them just before serving.
2. Can I freeze Hot Ham and Cheese Sliders?
Yes, you can freeze them before baking. Wrap them tightly and they can be stored for up to a month. Bake from frozen, increasing the baking time as needed.
3. What can I serve with Hot Ham and Cheese Sliders?
They go well with a variety of sides, such as potato chips, a green salad, or even a bowl of soup for a comforting meal.
Hot Ham and Cheese Sliders
Ingredients
For the sliders
- 12 pieces standard or 24 small soft white rolls
- 350 g ham, shaved or thinly sliced
- 250 g Swiss cheese, or other melting cheese slices
- 1/4 piece onion, finely chopped
For the butter mixture
- 100 g unsalted butter, melted
- 1/3 cup American mustard for spreading on the rolls
- 2 tbsp American mustard for the butter mixture
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat the oven to 180°C / 350°F. Line the base of a 23 x 33cm / 13 x 9 inch pan with paper.
- Mix the butter ingredients together in a bowl.
- Cut the slab of rolls in half horizontally. Spread both the base and lid with 1/3 cup mustard.
- Place the bottom half in the pan. Cover it with ham, then cheese.
Baking
- Bake for 10 minutes until the cheese melts.
- Remove from the oven and place the top half on. Pour or spoon over the butter mixture.
- Cover with foil and bake for 20 minutes.
- Remove the foil, pierce the intersections of the rolls, and bake uncovered for another 10 minutes or until the top is crusty.
- Cut while hot and serve!
Notes
Hot Ham and Cheese Sliders
Ingredients
For the sliders
- 12 pieces standard or 24 small soft white rolls
- 350 g ham, shaved or thinly sliced
- 250 g Swiss cheese, or other melting cheese slices
- 1/4 piece onion, finely chopped
For the butter mixture
- 100 g unsalted butter, melted
- 1/3 cup American mustard for spreading on the rolls
- 2 tbsp American mustard for the butter mixture
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat the oven to 180°C / 350°F. Line the base of a 23 x 33cm / 13 x 9 inch pan with paper.
- Mix the butter ingredients together in a bowl.
- Cut the slab of rolls in half horizontally. Spread both the base and lid with 1/3 cup mustard.
- Place the bottom half in the pan. Cover it with ham, then cheese.
Baking
- Bake for 10 minutes until the cheese melts.
- Remove from the oven and place the top half on. Pour or spoon over the butter mixture.
- Cover with foil and bake for 20 minutes.
- Remove the foil, pierce the intersections of the rolls, and bake uncovered for another 10 minutes or until the top is crusty.
- Cut while hot and serve!
