Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a cherished family favorite, known for their sweet honey glaze, robust garlic flavor, and fresh cilantro topping. This dish is quick to prepare and promises to delight with its comforting flavors.

Why Make This Recipe

This recipe is perfect for those seeking a delicious, easy-to-make meal that combines sweet and savory flavors. It’s ideal for family dinners or when you want a satisfying dish without spending hours in the kitchen.

How to Make Honey Garlic Chicken Thighs

Ingredients:

• 8 (5 ounce) boneless chicken thighs
• Salt and ground black pepper, to taste
• 2 tablespoons olive oil, or as needed
• 1/2 medium onion, finely chopped
• 7 cloves garlic, chopped, or to taste
• 1 cup honey
• 1/2 cup soy sauce
• Pinch of onion powder, to taste
• Pinch of garlic powder, to taste
• 1/4 cup chopped fresh cilantro

Instructions:

1. Prepare the Chicken:
   • Season chicken thighs on both sides with salt and pepper.
2. Cook the Chicken:
   • Heat olive oil in a cast iron skillet over medium-high heat. Add chicken thighs and brown on one side for 3 to 5 minutes. Flip chicken and add chopped onion and garlic. Cook until chicken is mostly cooked through and onion and garlic are softened, about 5 to 7 minutes more.
3. Make the Sauce:
   • Add honey, soy sauce, onion powder, and garlic powder to the skillet. Stir well, scraping the bottom of the pan to incorporate the flavors from the garlic and onion.
4. Finish Cooking:
   • Return the chicken thighs to the skillet. Cover and reduce heat to medium. Cook until the chicken is no longer pink in the center and juices run clear, approximately 10 minutes, turning once halfway through. Ensure the internal temperature of the chicken reaches at least 165°F (74°C) when tested with an instant-read thermometer.
5. Serve:
   • Arrange cooked chicken thighs on a serving plate. Drizzle the sauce from the skillet over the chicken. Garnish with chopped fresh cilantro.

How to Serve Honey Garlic Chicken Thighs

Serve these tender honey garlic chicken thighs hot, garnished with fresh cilantro. They pair wonderfully with steamed rice or roasted vegetables for a complete meal.

How to Store Honey Garlic Chicken Thighs

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

Tips to Make Honey Garlic Chicken Thighs

• Adjust the sweetness of the dish by varying the amount of honey used according to your taste preference.
• For extra flavor, marinate the chicken thighs in the honey garlic sauce for an hour before cooking.
• Use low-sodium soy sauce to control the saltiness of the dish.

FAQs

1. Can I use bone-in chicken thighs for this recipe? Yes, bone-in chicken thighs can be used. Adjust the cooking time accordingly to ensure they are cooked through.

2. Can I substitute fresh cilantro with parsley? Yes, parsley can be used as a substitute for cilantro if preferred.

3. How can I ensure the chicken thighs are cooked properly? Use an instant-read thermometer to check that the internal temperature of the chicken reaches at least 165°F (74°C) before serving.