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Homemade Sloppy Joe Recipe

Homemade Sloppy Joes
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Delight your taste buds with a classic comfort food favorite – Homemade Sloppy Joes. This easy-to-make recipe brings together savory ground beef cooked in a flavorful sauce, perfect for filling up buns and satisfying your cravings.


Why Make This Recipe


Making Homemade Sloppy Joes allows you to enjoy a nostalgic and delicious meal that can be prepared quickly and enjoyed by the whole family. With simple ingredients and a mouthwatering sauce, this recipe is sure to become a go-to for busy weeknights or casual gatherings.


How to Make Homemade Sloppy Joes


Ingredients:



  • 2 lbs ground beef

  • 1 small onion, finely chopped

  • 1 small green pepper, finely chopped

  • 2 cloves garlic, minced

  • 2 teaspoons apple cider vinegar

  • 2 teaspoons prepared mustard

  • 1 tablespoon Worcestershire Sauce

  • 2 tablespoons brown sugar

  • 1 cup spicy barbecue sauce

  • ½ cup ketchup

  • ½ teaspoon chili powder

  • ⅓ – ½ cup water

  • Fresh ground black pepper, to taste

  • 8 brioche or hamburger buns


Directions:



  1. Brown the ground beef in a large skillet over medium heat. Drain any excess grease.

  2. Add the onion and pepper, cook for 2-3 minutes. Then, reduce heat to low and add garlic, stirring constantly for 1 minute.

  3. Stir in cider vinegar, mustard, Worcestershire sauce, brown sugar, barbecue sauce, ketchup, chili powder, and water.

  4. Simmer for 10-15 minutes, then spoon onto buns.


How to Serve Homemade Sloppy Joes


Serve the delicious Sloppy Joes hot on brioche or hamburger buns for a messy and satisfying meal. Add a side of coleslaw, potato chips, or pickles for a complete and tasty experience.


How to Store Homemade Sloppy Joes

Pin this recipe to make it later

Store any leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.


Tips to Make Homemade Sloppy Joes



  • Experiment with different types of barbecue sauces to change up the flavor profile.

  • Adjust the amount of water depending on how thick or saucy you prefer your Sloppy Joes.

  • For a healthier version, you can use ground turkey or chicken instead of beef.


Variation


For a vegetarian twist, substitute the ground beef with lentils or mushrooms for a meatless Sloppy Joe option. Add more veggies like carrots or zucchini for extra flavor and nutrition.


FAQs



  1. Can I make Sloppy Joes ahead of time? Yes, the flavors develop even more if you make them a day in advance and reheat before serving.

  2. Can I freeze the Sloppy Joe mixture? Yes, freeze in a freezer-safe container for up to 3 months.

  3. What can I use instead of brioche buns? Regular hamburger buns, ciabatta bread, or even lettuce wraps can be used as alternatives for serving.

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