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Homemade Sloppy Joe Recipe

Homemade Sloppy Joes


Delight your taste buds with a classic comfort food favorite – Homemade Sloppy Joes. This easy-to-make recipe brings together savory ground beef cooked in a flavorful sauce, perfect for filling up buns and satisfying your cravings.


Why Make This Recipe


Making Homemade Sloppy Joes allows you to enjoy a nostalgic and delicious meal that can be prepared quickly and enjoyed by the whole family. With simple ingredients and a mouthwatering sauce, this recipe is sure to become a go-to for busy weeknights or casual gatherings.


How to Make Homemade Sloppy Joes


Ingredients:



  • 2 lbs ground beef

  • 1 small onion, finely chopped

  • 1 small green pepper, finely chopped

  • 2 cloves garlic, minced

  • 2 teaspoons apple cider vinegar

  • 2 teaspoons prepared mustard

  • 1 tablespoon Worcestershire Sauce

  • 2 tablespoons brown sugar

  • 1 cup spicy barbecue sauce

  • ½ cup ketchup

  • ½ teaspoon chili powder

  • ⅓ – ½ cup water

  • Fresh ground black pepper, to taste

  • 8 brioche or hamburger buns


Directions:



  1. Brown the ground beef in a large skillet over medium heat. Drain any excess grease.

  2. Add the onion and pepper, cook for 2-3 minutes. Then, reduce heat to low and add garlic, stirring constantly for 1 minute.

  3. Stir in cider vinegar, mustard, Worcestershire sauce, brown sugar, barbecue sauce, ketchup, chili powder, and water.

  4. Simmer for 10-15 minutes, then spoon onto buns.


How to Serve Homemade Sloppy Joes


Serve the delicious Sloppy Joes hot on brioche or hamburger buns for a messy and satisfying meal. Add a side of coleslaw, potato chips, or pickles for a complete and tasty experience.


How to Store Homemade Sloppy Joes


Store any leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.


Tips to Make Homemade Sloppy Joes



  • Experiment with different types of barbecue sauces to change up the flavor profile.

  • Adjust the amount of water depending on how thick or saucy you prefer your Sloppy Joes.

  • For a healthier version, you can use ground turkey or chicken instead of beef.


Variation


For a vegetarian twist, substitute the ground beef with lentils or mushrooms for a meatless Sloppy Joe option. Add more veggies like carrots or zucchini for extra flavor and nutrition.


FAQs



  1. Can I make Sloppy Joes ahead of time? Yes, the flavors develop even more if you make them a day in advance and reheat before serving.

  2. Can I freeze the Sloppy Joe mixture? Yes, freeze in a freezer-safe container for up to 3 months.

  3. What can I use instead of brioche buns? Regular hamburger buns, ciabatta bread, or even lettuce wraps can be used as alternatives for serving.

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