Homemade Cream Condensed Soup

Homemade Cream Condensed Soup is a great alternative for those looking to avoid preservatives or an extra trip to the store. This easy and quick recipe can be made in just 6 minutes and works perfectly as a substitute for store-bought condensed cream soup.

Reasons to Make Homemade Cream Condensed Soup

Making your own condensed soup ensures you know exactly what’s in it, avoiding any unwanted additives or preservatives. It’s also a handy recipe when you need condensed soup and don’t have a can in your pantry.

How to Make Homemade Cream Condensed Soup

Ingredients

• 3 tablespoons salted butter
• 3 tablespoons all-purpose flour
• 1/2 cup chicken stock or broth
• 1/2 cup milk (any type; 1% used here)
• 1/2 teaspoon garlic salt (or 1/4 teaspoon garlic powder + 1/4 teaspoon salt)
• 1/4 teaspoon black pepper

Instructions

1. Melt the Butter: In a small saucepan, melt the butter over medium-low heat.
2. Make a Roux: Add the flour to the pan and whisk together to make a roux, cooking for about 1 to 1.5 minutes.
3. Add Liquids: Pour in the chicken broth and milk, whisking to smooth out any lumps.
4. Season: Stir in the garlic salt and black pepper.
5. Thicken: Bring the mixture to a simmer and continue cooking until it thickens, about 2 to 3 minutes.
6. Use or Store: Remove from heat and use as you would a regular can of condensed soup in your recipes.

How to Serve Homemade Cream Condensed Soup

Use this homemade cream condensed soup in any recipe that calls for condensed cream soup, such as casseroles, soups, or sauces.

What to Do with Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave before using.

Notes and Tips

• Customize the Flavor: You can add other seasonings like onion powder, herbs, or spices to customize the flavor to suit your dish.
• Dairy-Free Option: Substitute the milk with a non-dairy milk like almond or soy milk if needed.
• Consistency: If the soup is too thick, add a little more milk or broth to reach your desired consistency.

Variations

• Cream of Mushroom: Add sautéed mushrooms to the mixture for a homemade cream of mushroom soup.
• Cream of Celery: Add finely chopped and sautéed celery for a homemade cream of celery soup.

Frequently Asked Questions

Can I freeze homemade cream condensed soup? Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight before using.

Can I use this soup in place of cream of chicken soup? Yes, this recipe can be used as a substitute for any condensed cream soup in recipes.

Can I make this gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.