4-Ingredient Peanut Butter Cookies
Easy 4-Ingredient Peanut Butter Cookies are a delicious and quick option for those looking for a simple, gluten-free dessert. With just four ingredients, these cookies are perfect for any occasion.
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Reasons to Make 4-Ingredient Peanut Butter Cookies
These cookies are incredibly easy to make, require only four basic ingredients, and are ready in under 30 minutes. They are perfect for anyone looking for a gluten-free and hassle-free recipe.
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How to Make 4-Ingredient Peanut Butter Cookies
Ingredients
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- 1 cup smooth peanut butter (you can use natural, though Skippy or Jiffy is preferred for this recipe)
- 1 cup (200 grams) sugar (1/2 cup lightly packed brown sugar and 1/2 cup granulated sugar)
- 1 large egg
- 1 teaspoon baking soda
Instructions
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- Prepare the Oven: Place a rack in the upper third of the oven and preheat to 350°F (175°C). Line a rimmed baking sheet with parchment paper or lightly grease with butter and set aside.
- Mix Ingredients: In the bowl of a stand mixer or a medium bowl with electric hand beaters, combine peanut butter and sugars until well mixed, about 2 minutes. Add the egg and baking soda and mix for another 2 minutes.
- Form the Cookies: Roll the dough into small walnut-sized balls and create a crisscross pattern with a fork.
- Bake: Bake for 10-12 minutes, until lightly browned. Cool on the baking sheet for two minutes, then transfer to a wire rack or enjoy directly. Cookies will last in an airtight container at room temperature for up to 4 days.
How to Serve 4-Ingredient Peanut Butter Cookies
These cookies are perfect to enjoy on their own or paired with a glass of milk. They also make a great addition to ice cream for an extra delicious dessert.
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What to Do with Leftovers
The cookies stay fresh in an airtight container at room temperature for up to 4 days.
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Notes and Tips
- Type of Peanut Butter: While you can use natural peanut butter, brands like Skippy or Jiffy typically provide the best texture.
- Crisscross Pattern: Pressing the cookies with a fork not only gives them a classic design but also helps them bake evenly.
Variations
- Chocolate: Add chocolate chips to the dough for a tasty variation.
- Nuts: Incorporate chopped nuts for extra crunch.
Frequently Asked Questions
Can I use natural peanut butter? Yes, but the texture might be slightly different. Commercial brands like Skippy or Jiffy usually yield better results.
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Can I freeze the dough? Yes, you can freeze the dough in balls and bake directly from the freezer, adding a couple of minutes to the baking time.
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