Homemade Cherry Pie
Savor the nostalgic goodness of this homemade Cherry Pie, a classic cherry pie recipe that celebrates the flavors of fresh cherries, accentuated with sugar, a touch of lemon, and a hint of almond. This timeless dessert captures the essence of summer, and when served with a dollop of ice cream or a swirl of whipped cream, it’s a delightful treat that’s sure to satisfy your cravings. Enjoy a taste of the season with every mouthwatering bite.
The Labor Day country fair near my family’s cabin holds a special place in my heart. It’s a charming, old-fashioned event that exudes nostalgia and simplicity. This gathering, essentially a massive rummage sale, brings the community together and evokes a sense of togetherness.
One of the fair’s standout features is the delectable food. The day kicks off with a delightful cinnamon roll breakfast, followed by a mouthwatering barbecue lunch. In between, there’s a tempting array of baked goods, slices of pie (served with a generous scoop of ice cream, of course), and refreshing iced coffees—plenty of iced coffees.
While my choice of food at the fair varies from year to year, there’s one treat I simply can’t resist—a slice of cherry pie topped with a generous serving of vanilla ice cream. Lately, the cherry pie has been in high demand, often selling out quickly. This has left me yearning for a substantial slice of homemade cherry pie to savor the sweet, fruity goodness at my leisure.
Homemade Cherry Pie is a classic dessert that never goes out of style. The combination of sweet, tart cherries encased in a flaky, golden pie crust is a timeless favorite. This article will guide you through creating your very own homemade cherry pie that’s sure to impress your friends and family.
The Story of Homemade Cherry Pie:
Cherry pie has a rich history in American cuisine and culture. It’s a symbol of tradition and homey comfort. The story of this beloved dessert is as old as the United States itself. Homemade cherry pie has graced countless family gatherings, holiday tables, and picnics. Now, you can continue this tradition by making it from scratch in your own kitchen.
Why You Should Make Homemade Cherry Pie:
- American Classic: Cherry pie is an American classic, and making it at home allows you to savor this iconic dessert in its purest form.
- Flavor Explosion: The sweet and slightly tart cherries burst with flavor, perfectly complemented by the flaky, buttery crust. It’s a taste sensation that’s hard to beat.
- Homemade Love: Baking a cherry pie from scratch is a labor of love. It’s a way to show your appreciation and care for your loved ones.
How to Serve Homemade Cherry Pie:
Serving homemade cherry pie is a delight:
- Warm or Cold: Enjoy a slice of cherry pie warm with a scoop of vanilla ice cream for a classic treat. It’s equally delightful served cold.
- Alone or with Toppings: While cherry pie is fantastic on its own, you can elevate it with a dollop of whipped cream or a drizzle of chocolate or caramel sauce.
What Goes Well With Homemade Cherry Pie:
Pair your cherry pie with these delightful options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm pie perfectly.
- Whipped Cream: A cloud of whipped cream adds a light, airy touch to each bite.
How to Store Homemade Cherry Pie:
Proper storage ensures your cherry pie stays fresh:
- Room Temperature: If you plan to finish your pie within a day or two, you can store it at room temperature, well-covered.
- Refrigerator: For longer storage, refrigerate the pie in an airtight container. Warm it slightly before serving.
Tips for Homemade Cherry Pie:
- Cherry Selection: Opt for fresh or frozen cherries, and make sure to pit them before using. Canned cherries are also suitable.
- Thicken the Filling: To avoid a runny filling, you can add a thickening agent like cornstarch or tapioca to the cherry filling.
Homemade Cherry Pie is a beloved dessert with a rich history and timeless appeal. Baking your own cherry pie allows you to savor the classic flavor and share it with those you love. Whether served warm or cold, this pie is sure to be a crowd-pleaser.
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RECIPE :
Homemade Cherry Pie is a beloved dessert with a rich history and timeless appeal. Baking your own cherry pie allows you to savor the classic flavor and share it with those you love. Whether served warm or cold, this pie is sure to be a crowd-pleaser.
Homemade Cherry Pie
“Homemade Cherry Pie is a classic dessert that never goes out of style.”
INGREDIENTS:
Crust:
- 3 cups all purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 1/2 tsp salt
- 6-8 Tbsp ice water
- 1/4 tsp almond extract
Filling:
- 5 1/2 cups fresh cherries, pitted*
- zest of 1 lemon
- 1 1/2 Tbsp lemon juice
- 1 cup granulated sugar
- 3 Tbsp cornstarch
- 3 Tbsp all purpose flour
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 2 Tbsp unsalted butter, cold and cubed
Topping:
- egg wash (1 egg + 1 Tbsp water whisked together)
- raw sugar (optional)
INSTRUCTIONS:
Crust:
- In a standing mixer or using a pastry cutter, combine flour and salt.
- Gradually incorporate the butter into the flour mixture until it resembles coarse crumbs. This can be done on low speed with a standing mixer or using a pastry cutter or fork.
- Add almond extract and slowly introduce ice water into the mixture, 1 tablespoon at a time, until the dough begins to come together (approximately 7 tablespoons used).
- Turn the dough out onto a floured surface and shape it into a ball. Divide the dough in half and reform each half into a ball or flatten it into a disc shape. Wrap each in plastic wrap and refrigerate for at least 30 minutes.
Filling:
- Preheat the oven to 400 degrees and have your 9″ or 10″ deep-dish pie plate ready.
- Combine pitted cherries, lemon zest, lemon juice, sugar, cornstarch, flour, vanilla extract, and almond extract. Allow the mixture to rest for 10-15 minutes.
Assembly:
- On a floured surface, roll out one of the dough balls into a large circle, approximately 1/8″ to 1/4″ thick.
- Transfer the rolled-out dough to your pie plate (you can gently wrap the dough around your rolling pin and unroll it over the pie plate).
- Gently press the dough into the pie plate, trimming any excess dough from the edges, leaving about 1/2″ of overhang if possible.
- Pour the cherry filling into the pie crust.
- Distribute 2 tablespoons of cubed butter in and around the pie filling.
- Roll out the second pie dough into another large circle, aiming for the same thickness (about 1/8″ to 1/4″).
- Using a sharp knife or a pizza cutter, slice the dough into long strips, roughly 1/2″ wide. You’ll need about 8-10 strips. To achieve this, you may have to use the dough scraps (form them into a ball and roll out again).
- Arrange 4-5 strips on your pie, and weave the remaining strips in and out between the ones already on the pie.
- Seal the edges of the pie by crimping them together.
- Brush the pie crust with an egg wash and, if desired, sprinkle it with raw sugar.
- Bake the pie for 15 minutes. Afterward, shield the pie’s edges with a pie protector (this prevents them from browning too quickly) and continue baking for an additional 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before serving.
- Top with either ice cream or whipped cream to enjoy.
