Homemade Cheesy Breadsticks
Homemade Cheesy Breadsticks are a crowd-pleasing snack or appetizer that is perfect for any occasion. With a deliciously chewy crust, gooey melted cheese, and flavorful garlic butter, these breadsticks are sure to be a hit with family and friends. Whether served as a savory snack or alongside your favorite pasta dish, these homemade breadsticks are guaranteed to satisfy your cravings.
Why Make Homemade Cheesy Breadsticks
Homemade Cheesy Breadsticks offer a satisfying alternative to store-bought snacks. By using fresh ingredients and simple techniques, you can create a flavorful treat that is far superior to anything you can buy at the store. These breadsticks are also customizable, allowing you to adjust the seasoning and cheese to suit your taste preferences.
Ingredients
- Homemade Pizza Crust
- Olive oil
- Butter, melted
- Minced garlic
- Italian seasoning
- Salt
- Shredded mozzarella
- Shredded Parmesan
How to Make Homemade Cheesy Breadsticks
- Preheat the oven to 500 degrees Fahrenheit and move the oven rack to the lowest position.
- Place a sheet of parchment paper on top of a cutting board or other surface. Place the pizza dough in the center and sprinkle it with a little flour to prevent sticking.
- Roll the pizza crust out to a 14- x 10-inch rectangle using a rolling pin. Use your hands to shape the dough into a rectangle if needed.
- Drizzle a large rimmed baking sheet with olive oil and spread it around with your hands. Transfer the dough to the prepared baking sheet.
- Combine melted butter and minced garlic, then pour it over the dough and spread it out evenly.
- Sprinkle the dough with half of the Italian seasoning, salt, shredded mozzarella, and Parmesan cheese. Sprinkle the remaining Italian seasoning over the top.
- Bake for 10 minutes or until the cheese is melted and golden brown.
- Remove from the oven and allow to rest for a minute or two before using a pizza cutter to slice it into 18 strips.
Serving Suggestions
Serve Homemade Cheesy Breadsticks warm, with marinara sauce or ranch dressing for dipping. These breadsticks pair perfectly with a bowl of soup, a salad, or as a side dish for your favorite Italian-inspired meal.
Storage Info
Any leftover breadsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit until warmed through.
Techniques or Tips
- Ensure the dough is rolled out to an even thickness to ensure even baking.
- For extra flavor, you can sprinkle the dough with additional Italian seasoning or garlic powder before baking.
- Experiment with different types of cheese, such as cheddar or provolone, for a unique twist on this classic recipe.
Variation
For a twist on traditional breadsticks, try adding toppings such as cooked bacon, sliced jalapenos, or diced tomatoes before baking. You can also brush the baked breadsticks with garlic butter for an extra burst of flavor.
FAQs about Homemade Cheesy Breadsticks
Q: Can I use store-bought pizza crust instead of homemade? A: Yes, store-bought pizza crust can be used as a time-saving alternative. Just make sure to follow the instructions for rolling out the dough and adjusting the baking time accordingly.
Q: Can I freeze the unbaked breadsticks for later use? A: Yes, you can freeze the unbaked breadsticks on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 1 month. Bake them directly from frozen, adding a few extra minutes to the baking time.
Homemade Cheesy Breadsticks
Equipment
- Baking Sheet
- Rolling Pin
- Pizza Cutter
Ingredients
- 1 recipe Homemade Pizza Crust
- 2 teaspoons olive oil, or as needed to coat baking sheet
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon Italian Seasoning, divided
- ½ teaspoon salt
- 2 cups shredded mozzarella
- ¼ cup shredded Parmesan
Instructions
- Move oven rack to lowest position and preheat oven to 500 degrees Fahrenheit.
- Place a sheet of parchment paper on top of a cutting board or other surface. Place the pizza dough in the center and sprinkle it with a little flour. Use a rolling pin to roll the pizza crust out to a 14- x 10-inch rectangle.
- Drizzle a large rimmed baking sheet with about 2 teaspoons olive oil and spread it around. Peel the dough off the parchment paper and transfer it to the prepared baking sheet. Pat and push the dough back into shape (approximately 14- x 10-inches).
- Combine melted butter and minced garlic. Pour it over the dough and spread it out. Sprinkle evenly with ½ teaspoon Italian seasoning, salt, shredded mozzarella, and Parmesan cheese. Sprinkle the remaining Italian seasoning evenly over the top of the cheese.
- Bake for 10 minutes or until the cheese is melted and golden brown. Remove from the oven and allow to rest for a minute or two before using a pizza cutter to slice it into 18 strips (I sliced it 6x lengthwise and 3x crosswise).
