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Turkish Bazlama Flatbread

Introduction

Indulge in the delightful flavors of Turkish Bazlama Flatbread, a soft and fluffy bread perfect for dipping, wrapping, or enjoying on its own. This simple and versatile flatbread is a staple in Turkish cuisine, offering a delicious way to accompany meals or snacks.

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Why Make This Recipe

Making Turkish Bazlama Flatbread at home allows you to experience the authentic taste and texture of this traditional bread. With basic pantry ingredients and simple steps, you can enjoy fresh, warm flatbread anytime you crave it.

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How to Make Turkish Bazlama Flatbread

Ingredients:

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  • 500 Gram All-purpose flour
  • Salt to taste
  • 1 Tsp Sugar
  • 170 Grams Warm water
  • 1 ½ Tsp Instant yeast
  • 180 Grams Yoghurt
  • 2 Tbsp Olive oil
  • Butter

Directions:

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  1. In a bowl, mix ½ cup of flour with sugar and salt.
  2. Add warm water, yeast, and yoghurt, then mix well.
  3. Gradually add the remaining flour and mix until combined.
  4. Pour olive oil and knead the dough for 5-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 2 hours.
  6. Divide the dough into 8 balls.
  7. Roll each ball into flatbreads of medium thickness.
  8. Cook on a hot griddle or skillet until small bubbles form on top, then flip.
  9. Cook until brown spots appear on both sides and the bread puffs up.
  10. Spread butter on top of the bread before serving.

How to Serve Turkish Bazlama Flatbread

Serve Bazlama Flatbread warm, fresh from the griddle, as a side to dishes like kebabs, stews, or dips. You can also use it as a wrap for sandwiches or enjoy it with a spread of butter or cheese.

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How to Store Turkish Bazlama Flatbread

To store Bazlama Flatbread, wrap it in a clean kitchen towel or place it in a plastic bag at room temperature for up to 2 days. For longer storage, freeze the flatbread in airtight containers for up to 1 month. Thaw at room temperature before reheating.

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Tips to Make Turkish Bazlama Flatbread

  • Ensure the water is at the right temperature for activating the yeast.
  • Knead the dough until it is smooth and elastic for a fluffy texture.
  • Adjust the thickness of the flatbread based on your preference.

FAQs

  1. Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture and flavor may differ slightly.
  2. Can I skip the yogurt in the recipe? Yogurt adds moisture and tenderness to the flatbread, but you can try substituting with milk or buttermilk.
  3. How can I reheat leftover Bazlama Flatbread? Warm the bread in a skillet or oven for a few minutes to restore its softness and freshness.

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