High Protein Chocolate Chia Pudding

High Protein Chocolate Chia Pudding is a delicious and nutritious treat that combines the rich flavors of chocolate with the health benefits of chia seeds. This pudding is not only an excellent source of protein but also a satisfying dessert or snack that can be enjoyed at any time of day. Whether you’re looking to fuel your workouts or indulge your sweet tooth, this recipe checks all the boxes.
Why Make This Recipe
This recipe is a fantastic option for anyone seeking a high-protein snack or dessert that doesn’t compromise on taste. Chia seeds are packed with nutrients, including fiber, omega-3 fatty acids, and antioxidants. Coupled with plant-based protein powder, this pudding becomes a powerhouse of nutrition, perfect for recovery after a workout. Additionally, it’s simple to make and can be customized with various toppings to suit your preferences. Plus, being vegan and gluten-free, it caters to a variety of dietary needs.
How to Make High Protein Chocolate Chia Pudding
Making High Protein Chocolate Chia Pudding is incredibly easy and requires minimal kitchen skills. Just follow these straightforward steps, and you’ll have a delightful treat ready to enjoy.
Ingredients
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based/vegan protein powder (chocolate or vanilla)
- 1 cup plant-based milk (such as almond or soy)
- 3 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract (optional, to taste)
- Pinch of sea salt
- Optional toppings (coconut whip, cacao nibs, berries, or dark chocolate)
Directions
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Mix the Ingredients: In a bowl or jar, whisk together the almond milk, protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt until smooth.
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Add the Chia Seeds: Stir in the chia seeds until thoroughly combined.
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Let it Sit for 5 Minutes: Allow the mixture to rest for 5 minutes, then stir again to prevent clumping. This second stir helps distribute the chia seeds evenly throughout the mixture.
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Chill & Thicken: Cover your bowl or jar and place it in the fridge for at least 2 hours, or overnight for the best texture. By morning, it should be thick, creamy, and ready to enjoy!
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Top & Serve: Before serving, give the pudding a quick stir. Add your favorite toppings such as:
- Dairy-free yogurt
- Dark chocolate shavings
- Fresh berries or sliced banana
- A spoonful of peanut butter
How to Serve High Protein Chocolate Chia Pudding
High Protein Chocolate Chia Pudding can be served in a variety of ways. For a simple and satisfying snack, enjoy it plain or with a drizzle of maple syrup on top. If you’re looking to make it more indulgent, layer it with fresh fruits and nuts in a glass for an eye-catching parfait. It’s also excellent as a breakfast option paired with granola or used as a filling for desserts like tart shells.
How to Store
Store any leftover pudding in an airtight container in the refrigerator. It will keep well for up to 4-5 days, making it a convenient meal prep option. Be sure to keep the toppings separate until serving to maintain their freshness.
Tips to Make
- Texture Preference: If you prefer a smoother texture, blend the mixture before chilling for a creamier result.
- Sweetness Level: Adjust the sweetness to your liking by adding more or less maple syrup or agave.
- Layering: For an extra special treat, layer the chia pudding with your favorite fruits and nuts to create a beautiful and delicious parfait.
Variation
Feel free to experiment with different flavors and ingredients! You can swap the cocoa powder for matcha powder for a matcha chia pudding, or try different types of milk like coconut or oat. Adding spices such as cinnamon or a splash of espresso can also enhance the flavor profile. For a tropical twist, incorporate coconut milk and top with shredded coconut and pineapple.
FAQs
1. Can I use regular dairy milk instead of plant-based milk?
Yes, you can use regular dairy milk if you are not following a vegan diet. However, the recipe is designed to be plant-based, so using almond, soy, or another non-dairy milk is recommended.
2. How can I increase the protein content further?
You can increase the protein content by adding extra protein powder or incorporating high-protein toppings like hemp seeds, nut butter, or Greek yogurt.
3. Is this pudding suitable for meal prep?
Absolutely! This pudding is perfect for meal prep as it can be stored in the refrigerator for several days without losing its texture or flavor. Just make sure to top it with garnishes just before serving to keep them fresh.

High Protein Chocolate Chia Pudding
Ingredients
Pudding Base
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based/vegan protein powder (chocolate or vanilla)
- 1 cup plant-based milk (such as almond or soy)
- 3 tablespoons maple syrup or agave To taste
- 1 teaspoon vanilla extract (optional) To taste
- 1 pinch sea salt
Optional Toppings
- to taste coconut whip For topping
- to taste cacao nibs For topping
- to taste berries For topping
- to taste dark chocolate For topping
Instructions
Preparation
- In a bowl or jar, whisk together the almond milk, protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt until smooth.
- Stir in the chia seeds until thoroughly combined.
- Allow the mixture to rest for 5 minutes, then stir again to prevent clumping.
- Cover your bowl or jar and place it in the fridge for at least 2 hours, or overnight for the best texture.
Serving
- Before serving, give the pudding a quick stir and add your favorite toppings.