High Protein Chocolate Chia Pudding
A delicious and nutritious high-protein dessert or snack combining chocolate flavors with the health benefits of chia seeds.
Ingredients
Pudding Base
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based/vegan protein powder (chocolate or vanilla)
- 1 cup plant-based milk (such as almond or soy)
- 3 tablespoons maple syrup or agave To taste
- 1 teaspoon vanilla extract (optional) To taste
- 1 pinch sea salt
Optional Toppings
- to taste coconut whip For topping
- to taste cacao nibs For topping
- to taste berries For topping
- to taste dark chocolate For topping
Instructions
Preparation
- In a bowl or jar, whisk together the almond milk, protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt until smooth.
- Stir in the chia seeds until thoroughly combined.
- Allow the mixture to rest for 5 minutes, then stir again to prevent clumping.
- Cover your bowl or jar and place it in the fridge for at least 2 hours, or overnight for the best texture.
Serving
- Before serving, give the pudding a quick stir and add your favorite toppings.
Notes
Store any leftover pudding in an airtight container in the refrigerator for up to 4-5 days. Keep toppings separate until serving to maintain freshness. Adjust sweetness to your liking. For a creamier texture, blend the mixture before chilling.