Hamburger Steaks with Country Gravy

Introduction

Hamburger Steaks with Country Gravy is a classic comfort food dish that fills your belly and warms your heart. It features delicious beef patties covered in a rich, savory gravy. This meal is perfect for a cozy dinner at home.

Why Make This Recipe

You should make this recipe because it is easy and quick to prepare. The combination of juicy hamburger steaks with creamy country gravy makes for a hearty meal that everyone will love. Plus, it's a great way to enjoy a homemade dinner without too much fuss!

How to Make Hamburger Steaks with Country Gravy

Ingredients:

1 pound ground beef
½ cup bread crumbs
1 egg
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons vegetable oil (for frying)

For the Country Gravy:

2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions:

In a large bowl, mix together ground beef, bread crumbs, egg, garlic powder, salt, and pepper. Form the mixture into patties.
Heat vegetable oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are brown and cooked through. Remove them from the skillet and set aside.
Add flour to the drippings in the skillet and whisk it to make a roux. Cook for about a minute until it bubbles.
Slowly pour in beef broth while whisking. Then add Worcestershire sauce, salt, and pepper.
Let the gravy simmer and thicken, which should take about 3-5 minutes.
Place the hamburger steaks back in the skillet, soaking them in the gravy. Let it all simmer for an additional 2 minutes.
Serve the Hamburger Steaks hot, and garnish with chopped parsley if you like.

How to Serve Hamburger Steaks with Country Gravy

Serve the hamburger steaks topped with the delicious country gravy. They go great with mashed potatoes, rice, or even biscuits. A side of vegetables or a simple salad makes a perfect accompaniment.

How to Store Hamburger Steaks with Country Gravy

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, warm them on the stove or in the microwave until heated through.

Tips to Make Hamburger Steaks with Country Gravy

Make sure to season the beef mixture well for more flavor.
Don’t overcrowd the skillet when cooking the patties; cook them in batches if necessary.
Stir the gravy constantly while it thickens to avoid lumps.

Variation (If Any)

You can add chopped onions or mushrooms to the beef mixture for extra flavor. For a lighter version, use ground turkey instead of ground beef.

FAQs

1. Can I freeze Hamburger Steaks with Country Gravy? Yes, you can freeze the cooked patties and gravy. Just store them in a freezer-safe container.

2. What can I serve with hamburger steaks? You can serve them with mashed potatoes, steamed vegetables, or biscuits.

3. Can I make the gravy without beef broth? Yes, you can use chicken broth or vegetable broth if you prefer.