Ham and Bean Soup
When the chill of winter sets in, there’s something undeniably comforting about a bowl of homemade soup. One recipe that has quickly become a staple in my kitchen is Ham and Bean Soup. This dish brings together the savory richness of ham with the hearty goodness of beans, making it a go-to for family dinners or cozy nights in. It’s the kind of recipe that fills your home with warmth and serves as a beautiful reminder of simpler times—a recipe that not only nourishes the body but also offers a sense of comfort.
Why you’ll love this dish
There are countless reasons to whip up a pot of Ham and Bean Soup. First and foremost, it’s a budget-friendly meal. With just a few humble ingredients, including a bone-in ham steak, you can create a filling dish that could easily serve a crowd. It’s perfect for weeknight dinners when you want something hearty without spending hours in the kitchen. Plus, it’s a great way to use up leftover ham from holiday meals.
"I made this soup for my family one cold evening, and it was a hit! The flavors are simple, yet they come together so beautifully. Definitely a recipe I’ll keep in rotation!" – Sarah, satisfied home cook
The cooking process explained
Now that you’re curious about this delightful dish, let’s break down the cooking process. Making Ham and Bean Soup is simple and approachable, making it perfect for both novice cooks and seasoned chefs alike. The soup simmers gently, allowing the flavors to meld together, with just a few steps to guide you along the way.
What you’ll need
Here’s what you’ll be gathering for this wonderfully hearty soup:
- 1 bone-in ham steak
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Common pantry spices (e.g., thyme, paprika)
Feel free to substitute with turkey ham for a lighter version or mixed beans if you want to change up the flavors.
Step-by-step instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion, celery, and carrots. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, allowing it to release its aroma.
- Toss in the ham steak, white beans, broth, bay leaf, and your spices of choice.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes.
- Remove the ham steak from the pot, shred the meat, and return it to the soup.
- Season with salt and pepper to your liking.
- Serve hot and enjoy the warmth it brings!
Best ways to enjoy it
Ham and Bean Soup is comforting on its own, but why stop there? Serve it with warm, crusty bread or a sprinkle of fresh herbs for an elevated experience. A side salad can add a refreshing crunch, and if you’re feeling adventurous, a dollop of sour cream on top can introduce a creamy twist.
Storage and reheating tips
If you happen to have leftovers—though I doubt there will be many—you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or water to help it along if it thickens. You can also freeze portions of this soup for up to three months, making it a great make-ahead option.
Helpful cooking tips
Here are a few handy tips that can enhance your Ham and Bean Soup experience:
- If you prefer a thicker soup, mash a cup of beans with a fork and stir them back into the pot.
- For an extra depth of flavor, consider adding a splash of white wine or a teaspoon of smoked paprika.
- Experiment with herbs by using fresh thyme or parsley as a garnish for brightness.
Recipe variations
Feeling adventurous? Here are some creative twists for your Ham and Bean Soup:
- Swap in different beans like pinto or kidney beans for a change in texture and flavor.
- Add leafy greens like spinach or kale for an added nutritional boost.
- Spice it up with a dash of cayenne or crushed red pepper for those who like their soup with a kick.
Your questions answered
Q: How long does it take to prepare Ham and Bean Soup?
A: Total preparation and cooking time is about 1 hour, making it a quick meal option.
Q: Can I use leftover ham?
A: Absolutely! This soup is perfect for using up leftover ham from holiday feasts.
Q: Is this soup suitable for freezing?
A: Yes, it freezes well! Just ensure it’s stored in airtight containers for up to three months.
By integrating these tips and variations, you’ll create a Ham and Bean Soup that’s not only filling but holds the heart of comfort food. I hope this recipe becomes as beloved in your home as it is in mine!
Ham and Bean Soup
Ingredients
Method
- In a large pot, heat some oil over medium heat.
- Add the chopped onion, celery, and carrots. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, allowing it to release its aroma.
- Toss in the ham steak, white beans, broth, bay leaf, and your spices of choice.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes.
- Remove the ham steak from the pot, shred the meat, and return it to the soup.
- Season with salt and pepper to your liking.
- Serve hot and enjoy the warmth it brings!
