Go Back
–+ servings

Ham and Bean Soup

Please rate us
A comforting bowl of home-cooked Ham and Bean Soup, perfect for winter nights and budget-friendly meals, combining the savory richness of ham with hearty beans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece bone-in ham steak Can substitute with turkey ham for a lighter version
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, chopped
  • 3 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 4 cups chicken or vegetable broth
  • 1 leaf bay leaf
  • to taste Salt
  • to taste Pepper
  • as needed Common pantry spices (e.g., thyme, paprika)

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat.
  2. Add the chopped onion, celery, and carrots. Sauté until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute, allowing it to release its aroma.
  4. Toss in the ham steak, white beans, broth, bay leaf, and your spices of choice.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes.
  6. Remove the ham steak from the pot, shred the meat, and return it to the soup.
  7. Season with salt and pepper to your liking.
  8. Serve hot and enjoy the warmth it brings!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 8gSugar: 2g

Notes

Ham and Bean Soup is great served with warm, crusty bread or a sprinkle of fresh herbs. Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be frozen for up to three months.
Tried this recipe?Let us know how it was!