Ground Beef Salad
Why Make This Recipe
Ground Beef Salad is a delicious and satisfying dish that combines fresh vegetables with hearty ground beef and cheese. It’s perfect for a quick lunch or dinner and great for meal prep. This recipe is not only tasty, but it’s also easy to make and can be customized to suit your preferences.
How to Make Ground Beef Salad
Ingredients:
- 6 cups chopped iceberg lettuce
- 1.5 lbs very lean ground beef, browned and drained
- 1.5 cups shredded Colby jack cheese
- 1 cup diced Roma tomatoes
- 1 cup sliced red onion
- 0.5 cup diced dill pickles
- Thousand Island dressing to taste
Directions:
- In a large serving bowl, combine the chopped iceberg lettuce with the browned ground beef.
- Layer on the shredded Colby jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles.
- Drizzle with Thousand Island dressing to taste and toss gently before serving.
How to Serve Ground Beef Salad
Serve Ground Beef Salad in bowls or on plates. You can add extra Thousand Island dressing on top if desired. This salad pairs well with crusty bread or chips for crunch.
How to Store Ground Beef Salad
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate if you plan to save some for later. Consume the salad within 2-3 days for the best taste.
Tips to Make Ground Beef Salad
- Ensure the ground beef is fully cooked and drained well to keep the salad fresh.
- Use fresh ingredients for the best flavor and crunch.
- Experiment with different dressings like ranch or vinaigrette if you want a flavor change.
Variation
You can add other ingredients like olives, corn, or avocado to give the salad a twist. If you prefer a lighter version, use ground turkey instead of beef.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw and cook it beforehand.
2. Is this salad gluten-free?
Yes, this salad is gluten-free as long as the dressing you use is also gluten-free.
3. Can I make this salad ahead of time?
You can prepare the ingredients ahead of time and mix them right before serving to keep everything fresh and crisp.
