Ground Beef and Gravy Over Mashed Potatoes
There’s something truly comforting about a plate of ground beef and gravy served over fluffy mashed potatoes. This dish evokes memories of family dinners and cozy evenings, making it a go-to for many home cooks. The combination of savory beef draped in rich gravy, paired with creamy mashed potatoes, is not just filling but also incredibly satisfying. It’s perfect for a weeknight supper or a gathering with friends.
What Makes This Recipe Special
Why will you enjoy this dish? For starters, it’s a budget-friendly meal that doesn’t skimp on flavor. With just a handful of ingredients, you can create a heartwarming meal that pleases even the pickiest eaters. This recipe is quick to prepare, making it suitable for those busy weeknights when you want something delicious but easy. Plus, it’s loved by kids and adults alike, bringing joy to the table without spending hours in the kitchen.
"This was a hit for my family! The gravy was rich and flavorful, and the mashed potatoes were so creamy. Everyone went for seconds!"
The Cooking Process Explained
Making ground beef and gravy over mashed potatoes is a straightforward and rewarding process. Here’s a brief overview: First, prepare your mashed potatoes while you cook the ground beef. Sauté the onions and garlic to add depth to the dish, then combine everything for a delicious mixture that’s ready to serve. It’s a quick meal that involves simmering and sautéing, with minimal fuss.
Gather These Items
You’ll need the following ingredients for this delicious recipe:
- 1 lb ground beef: This is the star of the dish, providing a hearty base.
- 2 lbs potatoes: For the creamy mashed potatoes.
- 1 medium onion: Adds sweetness and depth to the gravy.
- 2 cups beef broth: The flavorful liquid that forms the gravy.
- 2 cloves garlic: Infuses the dish with a robust aroma.
- 1/2 cup milk: For creamy mashed potatoes.
- 1/4 cup butter: Adds richness to the mash.
- Salt and pepper: To taste, enhancing all the flavors.
Feel free to substitute ground turkey or chicken for a leaner option, or use vegetable broth for a vegetarian twist!
Step-by-Step Instructions
Follow these simple steps to create a delicious meal:
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Prepare the Potatoes: Peel and chop the potatoes. Boil them in salted water until tender, which usually takes about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper to achieve your desired creaminess.
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Cook the Beef: In a skillet, brown the ground beef over medium heat until nicely cooked. Once done, remove the beef and set it aside.
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Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until both are softened and fragrant, about 3-5 minutes.
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Combine and Simmer: Return the browned beef to the skillet and pour in the beef broth. Let everything simmer, allowing the gravy to thicken for about 10 minutes.
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Serve and Enjoy: Plate the creamy mashed potatoes and generously spoon the beef and gravy mixture over the top. Enjoy your comforting dish!
Best Ways to Enjoy It
For an appealing presentation, spoon the creamy mashed potatoes onto the plate first, then ladle the rich beef and gravy generously over the top. Garnish with chopped fresh parsley for a pop of color. This dish pairs beautifully with steamed green vegetables or a simple side salad to balance the richness.
Keeping Leftovers Fresh
To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. This meal can be safely stored in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing the beef and gravy in a separate container from the mashed potatoes. Frozen leftovers can last for up to 2-3 months. When reheating, make sure to do so thoroughly to ensure it’s safe to eat.
Helpful Cooking Tips
- Make Ahead: You can prepare the mashed potatoes in advance and reheat them when you’re ready to serve.
- Beef Variations: If you want more flavor, consider using ground beef that’s higher in fat for a richer gravy or experiment with different seasonings to enhance the taste.
- Thickening the Gravy: If your gravy isn’t thick enough, you can stir in a cornstarch slurry (cornstarch mixed with a little cold water) during the simmering process.
Creative Twists
Feel free to put your own spin on this dish! Add some sautéed mushrooms for an earthy flavor, or sprinkle in some cheese on the mashed potatoes for extra indulgence. You can also consider using different herbs and spices to elevate the gravy, such as thyme or rosemary, for a fragrant touch.
Your Questions Answered
How long does it take to make this dish?
The total preparation and cooking time is approximately 45 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well, and for a vegetarian option, try mushrooms or lentils.
How do I store leftovers safely?
Cool the dish completely, transfer it to an airtight container, and refrigerate for up to 4 days or freeze for up to 3 months. Always reheat until hot throughout for safety.
Enjoy this comforting recipe, and I hope it becomes a cherished part of your family dinners!
Ground Beef and Gravy Over Mashed Potatoes
Ingredients
Method
- Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes.
- Drain and mash with milk, butter, salt, and pepper to achieve the desired creaminess.
- In a skillet, brown the ground beef over medium heat until nicely cooked. Remove the beef and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-5 minutes.
- Return the browned beef to the skillet and pour in the beef broth. Let everything simmer for about 10 minutes to thicken the gravy.
- Plate the creamy mashed potatoes and generously spoon the beef and gravy mixture over the top.
- Garnish with chopped fresh parsley if desired.
Absolutely fantastic ! Yum ! Yes I used a little slurry (little cornstarch & water mixed) to make the gravy thicker. Had corn and garlic bread on the side ! You must cook this !