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–+ servings

Ground Beef and Gravy Over Mashed Potatoes

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A comforting dish of ground beef and rich gravy served over creamy mashed potatoes, perfect for family dinners or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 610
Ingredients Method Nutrition Notes

Ingredients
  

For the mashed potatoes
  • 2 lbs potatoes For creamy mashed potatoes
  • 1/2 cup milk For creamy texture
  • 1/4 cup butter Adds richness
  • to taste salt To enhance flavor
  • to taste pepper To enhance flavor
For the beef and gravy
  • 1 lb ground beef The star ingredient
  • 1 medium onion Adds sweetness and depth
  • 2 cups beef broth Base for the gravy
  • 2 cloves garlic For robust aroma

Method
 

Preparation of Mashed Potatoes
  1. Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes.
  2. Drain and mash with milk, butter, salt, and pepper to achieve the desired creaminess.
Cooking the Beef
  1. In a skillet, brown the ground beef over medium heat until nicely cooked. Remove the beef and set it aside.
Sautéing Vegetables
  1. In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-5 minutes.
Combining and Simmering
  1. Return the browned beef to the skillet and pour in the beef broth. Let everything simmer for about 10 minutes to thicken the gravy.
Serving the Dish
  1. Plate the creamy mashed potatoes and generously spoon the beef and gravy mixture over the top.
  2. Garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1gCalories: 610kcalCarbohydrates: 45gProtein: 28gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g

Notes

For an appealing presentation, spoon the creamy mashed potatoes onto the plate first, then ladle the rich beef and gravy over the top. This dish pairs beautifully with steamed green vegetables or a simple side salad. To store leftovers, let the dish cool to room temperature, then transfer to an airtight container; refrigerate for up to 3-4 days or freeze for up to 2-3 months. Always reheat thoroughly for safety.
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