Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

Grilled apricots drizzled with thyme-honey glaze and served with whipped goat cheese

why make this recipe

Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze is a delightful dish that combines sweet and savory elements. The char from the grill brings out the natural sweetness of the apricots, while the creamy goat cheese adds a rich flavor. Topped with a thyme-honey glaze, this recipe is easy to make and perfect for a summer grilling session. It can be served as a unique appetizer, a side dish, or a light dessert.

how to make Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

Ingredients :

  • 4 ripe but firm apricots, halved and pitted
  • Whipped goat cheese
  • Fresh thyme
  • Honey

Directions :

  1. Preheat the grill to medium heat.
  2. Cut the apricots in half and remove the pits.
  3. Place the apricot halves on the grill cut-side down and grill for about 3-5 minutes, until they are caramelized and have grill marks.
  4. In a bowl, mix the whipped goat cheese with fresh thyme.
  5. Drizzle honey over the grilled apricots and top with the whipped goat cheese mixture.
  6. Serve warm and enjoy!

how to serve Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

Serve the grilled apricots warm on a platter. They look beautiful and can be a striking centerpiece for your table. You can add some extra thyme leaves or a sprinkle of crushed nuts for added texture and decoration.

how to store Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

If you have leftovers, store the grilled apricots in an airtight container in the fridge for up to two days. The whipped goat cheese can also be kept separately. Reheat the apricots gently on a grill or in a pan before serving again.

tips to make Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

  • Choose apricots that are ripe but still firm for the best grilling results.
  • For a twist, add a sprinkle of cinnamon or nutmeg to the whipped goat cheese.
  • If you don’t have a grill, you can use a grill pan on the stove or even broil the apricots in the oven.

variation

You can substitute the goat cheese with ricotta or mascarpone for a different flavor. Additionally, using other fruits, like peaches or plums, can also work well with this recipe.

FAQs

1. Can I prepare this dish in advance?
Yes, you can prepare the whipped goat cheese mixture ahead of time and store it in the fridge. Grill the apricots just before serving for the best taste.

2. What can I serve with grilled apricots?
Grilled apricots are great on their own, but you can also serve them with crackers, bread, or a fresh salad for a complete meal.

3. Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it only involves fruits, cheese, and honey. Just ensure the honey is sourced from a vegan-friendly brand if needed.

Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

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A delightful dish that combines sweet and savory elements, featuring grilled apricots, creamy whipped goat cheese, and a thyme-honey glaze.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Calories: 180

Ingredients
  

Main Ingredients
  • 4 pieces ripe but firm apricots, halved and pitted Choose apricots that are ripe but still firm for best grilling results.
  • 1 cup whipped goat cheese You can substitute with ricotta or mascarpone for a different flavor.
  • 1 tbsp fresh thyme Add extra thyme leaves for decoration if desired.
  • 2 tbsp honey Ensure honey is vegan-friendly if required.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut the apricots in half and remove the pits.
Grilling
  1. Place the apricot halves on the grill cut-side down and grill for about 3-5 minutes, until they are caramelized and have grill marks.
Assembly
  1. In a bowl, mix the whipped goat cheese with fresh thyme.
  2. Drizzle honey over the grilled apricots and top with the whipped goat cheese mixture.
  3. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 5mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat apricots gently on a grill or in a pan before serving again. For a twist, add a sprinkle of cinnamon or nutmeg to the whipped goat cheese.
Tried this recipe?Let us know how it was!

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