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Grilled Apricots with Whipped Goat Cheese & Thyme-Honey Glaze

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A delightful dish that combines sweet and savory elements, featuring grilled apricots, creamy whipped goat cheese, and a thyme-honey glaze.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe but firm apricots, halved and pitted Choose apricots that are ripe but still firm for best grilling results.
  • 1 cup whipped goat cheese You can substitute with ricotta or mascarpone for a different flavor.
  • 1 tbsp fresh thyme Add extra thyme leaves for decoration if desired.
  • 2 tbsp honey Ensure honey is vegan-friendly if required.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut the apricots in half and remove the pits.
Grilling
  1. Place the apricot halves on the grill cut-side down and grill for about 3-5 minutes, until they are caramelized and have grill marks.
Assembly
  1. In a bowl, mix the whipped goat cheese with fresh thyme.
  2. Drizzle honey over the grilled apricots and top with the whipped goat cheese mixture.
  3. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 5mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat apricots gently on a grill or in a pan before serving again. For a twist, add a sprinkle of cinnamon or nutmeg to the whipped goat cheese.
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