Greek Watermelon Pizza
Why Make This Recipe
Greek Watermelon Pizza is not only refreshing but also a fun and healthy treat. This recipe combines the sweetness of watermelon with savory toppings, making it an exciting choice for summer gatherings or light snacks. It’s easy to prepare and perfect for impressing friends and family without spending hours in the kitchen.
How to Make Greek Watermelon Pizza
Ingredients:
- 1 large round slice of seedless watermelon (cut 1-inch thick)
- 1/4 cup cherry tomatoes, diced
- 2 tbsp Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1 tbsp fresh mint, chopped
- 1 tsp olive oil (optional drizzle)
- Pinch of sea salt (optional)
Directions:
- Lay the watermelon slice flat on a cutting board.
- Cut the watermelon into 6–8 wedges like a pizza.
- Top each wedge with diced tomatoes and sliced olives.
- Sprinkle crumbled feta cheese on top.
- Add chopped fresh mint for flavor.
- Drizzle lightly with olive oil, if using, and sprinkle with sea salt if desired.
- Serve chilled on a slate board or platter and enjoy!
How to Serve Greek Watermelon Pizza
Serve Greek Watermelon Pizza chilled, either as an appetizer, a side dish, or a refreshing dessert. It is perfect for picnics, barbecues, or even a simple family meal. Arrange the wedges on a platter for a colorful and inviting presentation.
How to Store Greek Watermelon Pizza
Store any leftovers in an airtight container in the refrigerator. Enjoy them within a day or two for the best flavor and freshness. However, it’s best to prepare this dish fresh to maintain the crunchy texture of the watermelon and the flavors of the toppings.
Tips to Make Greek Watermelon Pizza
- Use a ripe watermelon for the best taste. Look for one that feels heavy for its size.
- Experiment with herbs like basil or cilantro if you don’t have mint.
- Mix in other toppings such as arugula or cucumber for additional flavors.
Variation
You can customize the toppings based on your preference. For example, adding grilled chicken or shrimp can turn this into a more filling meal. You can also try different cheeses like goat cheese for a tangier taste.
FAQs
Q: Can I use a different type of watermelon?
A: Yes, you can use mini watermelons or other varieties, but seedless watermelon is best for this recipe.
Q: Is this recipe suitable for vegans?
A: To make it vegan, simply omit the feta cheese or replace it with a vegan cheese alternative.
Q: How many servings does this recipe make?
A: This recipe typically serves 2-4 people, depending on how many wedges are cut from the watermelon slice.
Greek Watermelon Pizza
Ingredients
Main Ingredients
- 1 large slice 1 large round slice of seedless watermelon (cut 1-inch thick) Use a ripe watermelon for the best taste.
- 1/4 cup 1/4 cup cherry tomatoes, diced
- 2 tbsp 2 tbsp Kalamata olives, sliced
- 1/4 cup 1/4 cup feta cheese, crumbled Can be replaced with vegan cheese for a vegan option.
- 1 tbsp 1 tbsp fresh mint, chopped Can substitute with basil or cilantro.
- 1 tsp 1 tsp olive oil Optional drizzle.
- 1 pinch Pinch of sea salt Optional.
Instructions
Preparation
- Lay the watermelon slice flat on a cutting board.
- Cut the watermelon into 6–8 wedges like a pizza.
- Top each wedge with diced tomatoes and sliced olives.
- Sprinkle crumbled feta cheese on top.
- Add chopped fresh mint for flavor.
- Drizzle lightly with olive oil, if using, and sprinkle with sea salt if desired.
Serving
- Serve chilled on a slate board or platter and enjoy!
